Presses above 5kg vat
Vat capacity: 9 Kg
Die diameter: Ø 83,3 mm
€ 2.450,00
Vat capacity: 5 Kg
Die diameter: Ø 75 mm
€ 2.827,00
Vat capacity: 8 Kg
Die diameter: Ø 83,3 mm
€ 2.890,00
Vat capacity: 8 Kg
Die diameter: Ø 83,3 mm
€ 2.990,00
Vat capacity: 10 Kg
Die diameter: Ø 110 mm
€ 3.383,00
Vat capacity: 5 Kg
Die diameter: Ø 75 mm
€ 3.773,00
Vat capacity: 10 Kg
Die diameter: Ø110 mm
€ 3.990,00
Vat capacity: 8 Kg
Die diameter: Ø 94 mm
€ 4.199,00
Vat capacity: 9 Kg
Die diameter: Ø 94 mm
€ 4.960,00
Vat capacity: 7 Kg
Die diameter: Ø 79 mm
Dimensions: cm 68x42x55h
Vat capacity: 5 Kg
Vat capacity: 15 Kg
Die diameter: Ø 109 mm
€ 5.973,00
Vat capacity: 9 Kg
Die diameter: Ø 94 mm
€ 6.640,00
Vat capacity: 6 Kg
Die diameter: Ø 89 mm
€ 7.450,00
Vat capacity: 15 Kg
Die diameter: Ø 109 mm
€ 7.613,00
Vat capacity: 5,2 Kg
Die diameter: Ø 89 mm
€ 7.662,00
Vat capacity: 9 Kg
Die diameter: Ø 79 mm
Vat capacity: 12 Kg
Die diameter: Ø 96 mm
Vat capacity: 15 Kg
Die diameter: Ø 109 mm
€ 10.187,00
Vat capacity: 70 Kg
Die diameter: Ø150 mm
Medium-sized professional machines for the production of fresh pasta up to a production that can even reach 200 kg/h. These machines are commonly used in restaurants, delicatessens and small artisan workshops. All the presses in this category have a tank that can contain a minimum of 5 kg of dough up to a capacity of 50 kg. Almost all models are available with a knife for short pasta, a fan for initial drying of the pasta and a water cooling system for several consecutive productions. Some models provide for the addition of accessories for the production of ravioli and gnocchi. Given the size of the tank, most of these machines are wheeled.

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