Pizza ovens
Pizza ovens designed for restaurants and pizzerias in different sizes, available with single or double cooking chamber. The pizza ovens have refractory stone hobs, specially designed to withstand high temperatures and distribute heat in a homogeneous and constant way, for pizzas with crunchy fragrant and tasty dough. The pizza ovens can be equipped with extractor hoods and thermostats for separate temperature control between the upper and lower cooking chamber, to better adapt to the production needs of the customer.
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