Beech board 80x55 cm with spatula

Alan F.

A really good quality board

Francesco P.

Good quality product, perhaps some advice on how to treat the wood before first use would be nice.

Andrea B.

Perfect top quality, excellent packaging

Thomas R.

Excellent quality, professional finish with extremely efficient service and delivery.

Stefano P.

Quality product and well made, fast shipping, very satisfied.

Michael I.

Perfect texture and hardness

Eugenio G.

Without a doubt, choosing, contacting, and purchasing a custom-made pasta sheeter was an excellent decision. Everything went as planned. Thank you so much. Despite purchasing from Spain, everything was simple and there were no problems with installation or logistics. THANK YOU

Sara S.

Great service, fast shipping

John G.

Everything came in a good amount of time to the states. Everything is working well!! thank you.

Vanessa G.

Perfect delivery

Vanessa G.

Perfect delivery

Vanessa G.

Perfect delivery

Sofie W.

I absolutely love my new pasta machine. The staff was extremely friendly and helpful in helping me choose the best option for my kitchen. My machine was packaged perfectly for shipping. The price was more economical including tariffs and shipping than purchasing locally.

Mohammed A.

Impeccable

Mohammed A.

Very nice die

Joseph O.

Some ideas arrive quietly. Others hit you with the force of recognition — the moment you realize you’re meant to create something people will love. For me, that moment began with a pasta machine. When the Lineapasta machine arrived, it felt like seeing a Christmas present under the tree for the very first time. That same childlike excitement still returns every time I make a batch. The hum of the machine, the texture of the dough, the first cut falling onto the tray — it’s new every time, like rediscovering a toy that never stops inspiring you. The machine itself was simple to use, and the ordering process was seamless. I hesitated for a moment about the duties, but the value it has brought to my craft made the investment more than worth it. It didn’t just make pasta — it opened a door. Today, I’m producing pasta on a regular basis, building a boutique line of fresh, hard‑to‑find cuts crafted with intention and tradition. These pastas will soon be distributed to nearby fine‑dining restaurants and to home cooks who appreciate the difference that true craftsmanship makes. What began as a spark has become a purpose: to create pasta that feels personal, rooted in heritage, and made with the same excitement I felt on day one. I hope your experience with this craft brings you the same joy mine brings me everyday. Joseph.