Fresh pasta machine Orchestra Ciaopasta 10

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• Benchtop Ciaopasta 10
• Benchtop Ciaopasta 10
• With rack and fan
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• Ravioli group
• Ravioli group
• Ravioli group
• Ravioli group
• Ravioli group
• Ravioli group
• Included recipe book

The Orchestra Ciaopasta 10 is a professional machine for producing fresh pasta, ideal for large restaurants and small workshops. This pasta machine automatically extrudes dough with any type of flour with or without eggs, gluten free and special flours, choosing from the wide selection of bronze dies available. The machine is equipped with a ventilated motor with oil bath gear reduction and a timed forced ventilation system that comes into operation even with the engine is off. The anodized aluminum mixing vat can hold up to 9,8 kg of dough (liquids + flour) and is equipped with a removable hopper to pour liquids evenly and easily. The machine is designed to allow easy and quick cleaning since all the parts in contact with the dough are in stainless steel, including ring nut, screw, extrusion cylinder and lid, mixing shaft and hoppers. The machine can optionally mount a cutter motor with speed variator. Model built according to national and international accident prevention regulations.

The machine is available in four versions:
- Ciaopasta 10, with 380V/50Hz 3Ph voltage
- Benchtop Ciaopasta 10, with 380V/50Hz 3Ph voltage
- Ciaopasta 10 2 Speed, with voltage 220V/50Hz 1Ph and with the possibility of combining the ravioli machine
- Benchtop Ciaopasta 10 2 Speed, with voltage 220V/50Hz 1Ph and with the possibility of combining the ravioli machine

With the ravioli machine (combinable only with the Ciaopasta 10 2 Speed models), it is possible to purchase:
- The Ravioli Group with interchangeable moulds, if you want to produce more ravioli shapes
- Fixed mould, if you want to produce only one ravioli shape.

Ciaopasta 10 doesn't include any die.

Lineapasta provides, together with the machines and only to its customers, a user guide together with a pasta recipe book in paper format, to be used with our professional machines, created by our pasta technician.


TECHNICAL CHARACTERISTICS:

- Structure in AISI 304 stainless steel
- IP 67 commands
- Vat in anodized aluminum
- Auger, ring nut, stainless steel cover
- Engine with gears in oil bath
- Timed forced ventilation

OPTIONAL ACCESSORIES:

- Brass-bronze dies for the production of the pasta type depending on the chosen format
- Electronic cutter that allows to automatically cut the pasta extruded from the machine and automate the process of production
- Automatic ravioli machine RFV
- Rack and fan
- Perforated pasta trays

TECHNICAL DATA:

- Power supply: 220V/50Hz 1Ph (2 speed models) - 380V/50Hz 3Ph
- Power: 2,250 kW
- Vat capacity: 9,8 kg
- Production: 19,6 kg/h
- Dimensions: cm 81x78x139h
- Packaged dimensions: cm 94x105,5x155h
- Weight: 118 kg
- Gross weight: 135 kg
- Die diameter: Ø 110 mm