Fresh pasta machine PM 96 - Bottene

• 
• 
• 
• 
• 
• 
• Extrusion cylinder with water cooling system
• Water cooling system
• 
• Fan
• Automatic cutter for short pasta
• 
• Included recipe book

The PM 96 is a machine for the production of short or long fresh pasta, capable of working dough made with or without eggs, with classic flours or special flours such as gluten-free, wholemeal, etc.
It is equipped with 4 dies included to choose from the catalog, an electronic knife for cutting short pasta, a trolley with fan for superficial drying of the freshly extruded pasta, a water cooling system to produce several consecutive hours and a perforated pasta tray.
It is also possible to combine the PM 96 with the BE90 ravioli machine and thus be able to produce ravioli in different formats depending on the chosen mold.

The machine is built with high quality materials and complete with all the safety devices required by current regulations. Mixer and auger easily removable for cleaning.

Lineapasta provides, together with the machines and only to its customers, a user guide together with a pasta recipe book in paper format, to be used with our professional machines, created by our pasta technician.


ACCESSORIES INCLUDED:

- 4 brass-bronze dies to choose from the catalog
- Electronic knife for short pasta
- Trolley with fan
- Water cooling system
- 1 perforated pasta box

OPTIONAL ACCESSORIES:

- Brass/bronze dies for the production of the pasta type depending on the chosen format
- Fixed pasta sheet die to be coupled with ravioli machine BE90
- Pasta sheet wrap roll system mod. AV90
- Perforated pasta trays

TECHNICAL DATA:

- Power: 220V/50Hz 1Ph - 220V/60Hz 1Ph - 220V/60Hz 3Ph - 380V/50Hz 3Ph
- Vat capacity: 12 kg
- Extrusion speed: 25-30 kg/h
- Indicative productivity: 16 kg/h
- Die diameter: Ø 96 mm
- Dimensions: cm 50x72x135h
- Weight: 140 kg
- Motor: 1,5 kW