The hand extruder, also called "Torchio" or "Bigolaro", is a traditional Italian tool to make fresh handmade pasta of various shapes.
There are 5 different models available with different capacities, each one equipped with two standard dies: spaghetti (bigoli) 2,5mm and rigatoni (gargati) 6mm.
The Torchio is supplied without screws; the screws are included only with the purchase of the optional bench.

OPTIONAL ACCESSORIES:

- Dies for tagliolini 3mm, tagliatelle 7mm e bucatini 3,7mm (the latter available only for 8° and B models).
- Bench (it needs to be drilled)

AVAILABLE MODELS:

5°: Pasta capacity 0,40 Kg - Weight 4,10 Kg
6°: Pasta capacity 0,48 Kg - Weight 4,70 Kg
7°: Pasta capacity 0,54 Kg - Weight 5,60 Kg
8°: Pasta capacity 0,70 Kg - Weight 6,30 Kg
B:  Pasta capacity 0,48 Kg - Weight 5,00 Kg (same capacity as model 6° but the die is inserted from below by unscrewing the ring nut)