Hand extruder for pasta - Torchio Bigolaro
- Price
- 5° (0,40 Kg)€ 247,00VAT excluded
- 6° (0,48 Kg)€ 262,00VAT excluded
- 7° (0,54 Kg)€ 275,00VAT excluded
- 8° (0,70 Kg)€ 342,00VAT excluded
- B (0,48 Kg)€ 307,00VAT excluded
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Hand extruder for pasta - Torchio Bigolaro
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20/25 working days
20/25 working days
20/25 working days
20/25 working days
20/25 working days
Select dies/accessories
Total: 0.00
Attention: Spaghetti 2.5mm and Rigatoni 6mm dies already included
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Tagliatelle 7 mm die | € 42,00 |
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Tagliolini 3 mm die | € 42,00 |
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Tagliolini 3,5 mm die | € 42,00 |
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Tagliatelle 7 mm die | € 42,00 |
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Tagliolini 3 mm die | € 42,00 |
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Tagliolini 3,5 mm die | € 42,00 |
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Tagliatelle 7 mm die | € 42,00 |
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Tagliolini 3 mm die | € 42,00 |
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Tagliolini 3,5 mm die | € 42,00 |
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Tagliatelle 7 mm die | € 45,00 |
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Tagliolini 3 mm die | € 45,00 |
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Tagliolini 3,5 mm die | € 45,00 |
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Bucatini 3,7 mm die | € 45,00 |
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Tagliatelle 7 mm die | € 45,00 |
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Tagliolini 3 mm die | € 45,00 |
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Tagliolini 3,5 mm die | € 45,00 |
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Bucatini 3,7 mm die | € 45,00 |
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Information
The hand extruder, also called "Torchio" or "Bigolaro", is a traditional Italian tool to make fresh handmade pasta of various shapes.
There are 5 different models available with different capacities, each one equipped with two standard dies: spaghetti (bigoli) 2,5mm and rigatoni (gargati) 6mm.
OPTIONAL ACCESSORIES:
- Dies for tagliolini 3mm, tagliatelle 7mm e bucatini 3,7mm (the latter available only for 8° and B models).
AVAILABLE MODELS:
5°: Pasta capacity 0,40 Kg - Weight 4,10 Kg
6°: Pasta capacity 0,48 Kg - Weight 4,70 Kg
7°: Pasta capacity 0,54 Kg - Weight 5,60 Kg
8°: Pasta capacity 0,70 Kg - Weight 6,30 Kg
B: Pasta capacity 0,48 Kg - Weight 5,00 Kg (same capacity as model 6° but the die is inserted from below by unscrewing the ring nut)