Pasta hand extruder Leonardo

Description
The Torkio Ok Leonardo fresh pasta hand extruder is a product manufactured in Italy, ideal for the production of different types of homemade pasta such as paccheri, casarecce, pappardelle, spaghetti, tagliolini, spaccatelli and passatelli. Torki Ok Leonardo is a space-saving machine, easy to use and clean, used both for domestic and professional use. It is produced with robust and durable materials, with an aluminum body and ring certified for food contact and an internal plastic propeller, while the applicable dies are made of brass. The hand press is operated by a side crank and is equipped with a multi-function pestle, useful to push the dough into the press and cut the dough out. Torkio Ok Leonardo is designed with a simple suction cup fixing that allows the press for the paste to be fixed on all smooth surfaces, with a perfect adherence guaranteed by a vacuum gauge operated by a small lever placed over the base.
With the Leonardo pasta hand extruder are included the dies for Spaghetti 2.5 mm, Tagliatelle 9 mm and Caserecce 10 mm.
TECHNICAL DATA:
- Weight: 1,4 Kg
- Dimensions: cm 15,5x13x22h
- Press cylinder: cm 10,5x11,5
- Dies: diameter 4 cm, depth 0,8 cm
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Reviews
Seth N.
The suction cup is acceptable but could be better. The hand crank is made of soft metal that easily warps and no longer fits in the hex-socket. The brass plates do not always produce a quality pasta shape and need to be further refined. The rigatoni shapes are particularly troublesome. Lastly, it squeaks terribly although olive oil on the moving parts helps. Alltogether not a bad product but it could use serious improvements in certain areas. Alas, there are very few options for extruders.Seth N.
The suction cup is acceptable but could be better. The hand crank is made of soft metal that easily warps and no longer fits in the hex-socket. The brass plates do not always produce a quality pasta shape and need to be further refined. The rigatoni shapes are particularly troublesome. Lastly, it squeaks terribly although olive oil on the moving parts helps. Alltogether not a bad product but it could use serious improvements in certain areas. Alas, there are very few options for extruders.
Ferdinando S.
The extruder doesn't exert enough pressure to reduce the dough to "grains of sand" as extruded pasta should, so it's always necessary to compact the dough before extruding. This causes the resulting pasta shape to lose its roughness, making bronze die extrusion almost unnecessary. Furthermore, the bronze dies for smooth rigatoni and paccheri extrude the pasta in an almost "triangular" shape, which means that once dried, this shape develops longitudinal cracks that cause it to break during cooking.Lineapasta
We take note of what you said about the pressure of the press; first, we need to understand what type of flour you're using.Regarding the part where the pasta breaks during cooking, you mentioned drying. How do you dry the pasta? It's normal for pasta to break when air-dried.
To dry pasta, you need a professional dryer (like our ET 10 model) with controlled humidity, as drying is a very delicate process, especially for complex shapes.
Ferdinando S.
Il torchietto non esercita una pressione tale da permettere di ridurre l'impasto in "granelli di sabbia" come dovrebbe essere per una pasta estrusa, e dunque è sempre necessario compattare l'impasto prima dell'estrusione, ciò causa una perdita di ruvidezza sul formato di pasta ottenuto, rendendo la trafilatura in bronzo quasi del tutto inutile. Inoltre, le trafile in bronzo per rigatoni e paccheri lisci, estrudono la pasta in modo quasi "triangolare", ciò comporta che una volta essiccato tale formato presenta crepe longitudinali che in cottura causano la rottura del medesimo.Lineapasta
Prendiamo nota di quanto da lei detto in merito alla pressione del torchio, va innanzitutto capito che tipologia di farina sta utilizzando.Per quanto riguarda invece la parte sulla pasta che si rompe in cottura, lei ha parlato di essiccazione, come essicca la pasta? E' normale che la pasta si rompa se essiccata all'aria.
Per essiccare la pasta serve un essiccatoio (come il nostro modello ET 10) professionale con umidità controllata in quanto l'essiccazione è un procedimento molto delicato soprattutto per formati complessi.
Mohammed A.
A work of art in the true sense of the word.Mohammed A.
Une œuvre d'art au sens propre du mot.
Tom S.
Great product! Easy to use.Tom S.
Great product! Easy to use.
Jenny S.
Stable and functional. Easy to clean. Happy with the choice!Jenny S.
Stable and functional. Easy to clean. Happy with the choice!
Mathilde P.
Very nice 👍 Suitable for 1-2 people. The suction cup does not pass over all surfacesLineapasta
Unfortunately suction cups cannot create a vacuum on porous surfaces.Mathilde P.
Très bien 👍 Adapté pour 1-2 personnes. La ventouse ne tient pas sur toutes les surfacesLineapasta
Malheureusement les ventouses ne peuvent pas créer de vide sur les surfaces poreuses.
Rebeca R.
Product as described on the website, good quality materials, robust and easy to useRebeca R.
Producto tal cual se describe en la web, materiales de buena calidad, robusta y fácil de usar
Sliman B.
I have not yet used it but looks great!Sliman B.
I have not yet used it but looks great!
Sliman B.
I have not yet used it but looks great!Sliman B.
I have not yet used it but looks great!
Sliman B.
I have not yet used it but looks great!Sliman B.
I have not yet used it but looks great!
Sliman B.
I have not yet used it but looks great!Sliman B.
I have not yet used it but looks great!
Sliman B.
I have not yet used it but looks great!Sliman B.
I have not yet used it but looks great!
Sliman B.
I have not yet used it but looks great!Sliman B.
I have not yet used it but looks great!
Luca Q.
Solid and sharp, very professional, cutting ravioli shape is a breeze. Grazie Lineapasta.Luca Q.
Solida e affilata, molto professionale, tagliare i ravioli è un gioco da ragazzi. Grazie Lineapasta.
Luca Q.
I was very pleased with this machine, solid construction and fast to extrude the pasta, the shipping was also fast (had problem with Indonesia custom, not to blame on lineapasta). Cleaning the dies is a bit time consuming, just follow the instructions will be fine. Next time I will try the teflon dies . Thanks Lineapasta.Luca Q.
Sono rimasto molto soddisfatto di questa macchina, solida e veloce nell'estrusione della pasta. Anche la spedizione è stata veloce (ho avuto problemi con la dogana indonesiana, ma non è colpa di Lineapasta). La pulizia delle trafile richiede un po' di tempo, basta seguire le istruzioni e andrà tutto bene. La prossima volta proverò le trafile in teflon. Grazie Lineapasta.
Salim B.
Good quality, good serviceSalim B.
Bonne qualité, bon service

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