Dough rounders and dividers

Professional dough rounders and dividers machines are designed to cut and shape perfectly smooth, spherical dough balls for making pizza, bread, flatbreads and desserts. Rounders and dividers perform the manual work of pizza makers, bakers and pastry chefs in seconds, stabilizing the surface tension of the gluten without heating or stressing the dough, promoting leavening. The available divider models are designed with different vat capacities and reduction cones to adapt to the customer's production needs, while rounders are supplied with different combinations of screw and ribbed cylinders to optimally process pizza, bakery and pastry doughs with varying hydration levels.