Bench-top dough divider P30

• 
• Reduction cone
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• Teflon accessories
• Stainless steel trolley
• Rounding machine for in-line production

The P30 professional bench-top dough divider, equipped with a 30 kg vat, is ideal for pizzerias, bakeries and small to medium-sized businesses. It divides large batches of dough into precise, consistent portions, reducing operator fatigue with meticulous and repetitive operations. The P30 dough divider is designed to continuously divide various types of dough (hard, sticky, or gluten-free dough with 50-55% hydration) without disrupting the leavening process. It offers an hourly output of 70 to 280 kg/h, depending on the cutting parameters selected.
This dough divider can produce dough portions ranging from 20 to 800 grams. The dough, inserted into the hopper, is pushed by an auger towards a reduction cone, where a mechanical sensor divides the dough according to the parameters set by the customer via the electronic timer display. The dough divider cones are available in multiple diameters and are easily interchangeable; each corresponds to a specific portion in grams as indicated in the catalogue. The dough balls cut by the divider then require shaping by hand or using a separate rounding machine.
The P30 divider is made entirely of AISI 304 stainless steel; it is versatile, compact, and easy to clean thanks to the rounded corners of the vat. This model is equipped with safety devices compliant with CE and HACCP standards.

The P30 countertop divider comes complete with a cone of your choice from the catalogue, a funnel, a spatula and a spoon.


TECHNICAL CHARACTERISTICS:

- 30 kg AISI 304 stainless steel VAT
- Control panel with display
- Electronic timer for the feeler blade

OPTIONAL ACCESSORIES:

- Reduction cones to choose from the catalogue
- Teflon feeler spatula
- Teflon feeler spoon
- Stainless steel trolley with side shelves for pizza trays
- Rounding machine for in-line production
- Pizza trays