Pizza dough rounder for 20 g to 1 kg dough

• 
• Screw
• Screw with reinforced cylinder featuring sixty grooves

Professional pizza dough rounder designed to smooth and round pizza dough portions weighing between 20 g and 1 kg (for an average of approximately 1800 pieces per hour). It features a reinforced cylinder with sixty grooves and a specific auger for processing pizza dough balls with a hydration level between 50% and 58%, eliminating the repetitive manual work of the pizza chef.
This rounder model prevents flour from accidentally falling into the cylinder thanks to a special protective ring. The portioned dough slides along the auger without stressing the dough and stabilizing the surface tension of the gluten. The smooth dough balls are then returned to the dedicated stainless steel tray; the pizza chef simply needs to move the formed dough balls from the tray to the proofing boxes.
This model maintains the dough ball's temperature constant throughout the entire process. The innovative vacuum cooling system in the motor compartment ensures a constant ambient temperature for both the dough ball and the drive components (preventing premature wear).
The rounder is operated by a start/stop button equipped with a safety release coil and is mounted on movable wheels (two of which have brakes) to facilitate the operator's work and its movement. This model complies with both European and American health regulations (ETL, NSF Sanitation).

Caution: Do not insert dry dough pieces or dough with a dry outer surface, as this could compromise the structural integrity and proper operation of the rounder.


TECHNICAL CHARACTERISTICS:

- Stainless steel construction
- Auger with reinforced cylinder featuring sixty grooves
- Engine compartment cooling system
- Cylinder protection ring

OPTIONAL ACCESSORIES:

- Funnel for volumetric mixer
- 150 mm teflon-coated outlet chute for volumetric mixer
- 80 mm teflon-coated outlet chute for volumetric mixer
- P40 countertop portioner (for in-line production)
- Pizza trays