Bench-top dough divider P40

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• Reduction cone
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• Teflon accessories
• Stainless steel trolley
• Rounding machine for in-line production

The P40 professional bench-top dough divider, equipped with a 40 kg vat, is designed for bakeries, pizzerias and medium-sized businesses for processing sticky, hard or gluten-free doughs. This model is specifically designed to handle large quantities of dough with 50-55% hydration without compromising leavening, dividing large masses of dough into precise, consistent portions, thus avoiding operator fatigue with repetitive operations. The P40 divider can produce between 70 and 280 kg/h depending on the cutting parameters set by the customer, with dough portions ranging from 20 to 800 g depending on the reduction cone selected at the time of purchase.
The dough, inserted into the hopper and pushed by an auger towards a reduction cone, is divided by a mechanical sensor according to the parameters set in the dedicated electronic timer on the display. The dough balls cut by the divider then require manual shaping or a separate rounding machine. The interchangeable reduction cones are available in multiple diameters, each corresponding to a specific portion in grams as indicated in the catalog.
The P40 divider is made entirely of AISI 304 stainless steel, is compact, versatile, and very easy to clean thanks to the rounded corners of the vat. This model is equipped with safety devices compliant with HACCP and CE standards.

The P40 professional countertop divider comes complete with a reduction cone of your choice from the catalogue, a funnel, a spatula, and a spoon.


TECHNICAL CHARACTERISTICS:

- 40 kg AISI 304 stainless steel vat
- Control panel with display
- Electronic timer for the feeler blade

OPTIONAL ACCESSORIES:

- Reduction cones to choose from the catalogue
- Teflon feeler spatula
- Teflon feeler spoon
- Stainless steel trolley with side shelves for pizza trays
- Rounding machine for in-line production
- Pizza trays