Manual sheeters

Manual pasta sheeters designed to roll out dough into thin, smooth, and even sheets using adjustable rollers operated by a crank. They are particularly popular for making fresh homemade pasta because they allow you to precisely control the thickness of the sheet based on the type of pasta you want to make. Manual pasta rollers are ideal for making lasagna, tagliatelle, fettuccine, pappardelle, and the base for ravioli, tortellini, and other filled pasta shapes. Compared to rolling out the dough by hand with a rolling pin, they ensure greater uniformity, reduce processing time, and help achieve more professional results even at home.