Machines for traditional regional pasta
The hand extruder, also called "Torchio" or "Bigolaro", is a traditional Italian tool to make fresh [...]
Automatic machine of Pama Roma for typical regional formats of 2010, as new, model CV4, including fo[...]
La Baresina 6x4 is a forming machine for fresh regional special pasta or to be dried. It is complete[...]
The Baresina modello 5 fresh pasta machine allows you to create as many as 22 types of pasta from th[...]
Automatic machine for the production of typical products based on semolina, as orecchiette, trofie, [...]
