Machines for traditional regional pasta

The Hand extruder also called "Torchio" is a traditional Italian tool for hand made fresh pasta maki[...]

The machine for traditional regional pasta is suitable for the production of classic trofie and stro[...]

The trofie machine 4F is suitable for the production of the classic trofie and strozzapreti with adj[...]

The trofie machine 8F is suitable for the production of the classic trofie and strozzapreti with adj[...]

Automatic machine for the production of typical products based on semolina, as orecchiette, trofie, [...]