Fresh pasta machine with double vat and vacuum MAC 100S

Available in 40/50 working days

You are here: Home > Extruders / Presses > Double vat presses > Fresh pasta machine with double vat and vacuum MAC 100S

Included recipe book

Price:

Ask for it

Ask for information Estimate the delivery costs

Dies Product datasheet Frequently asked questions

Included recipe book

Description

The fresh pasta maker with vacuum MAC 100S is a highly reliable machine equipped with double vat which allows to knead and extrude at the same time so it allows a continuous production of short, long, and fresh pasta sheet which can be obtained with any type of flour or semolina. The second vat with the cochlea is equipped with a device that allows to mix the ingredients under vacuum so it is particularly recommended for those who want also to dry the pasta as it allows to obtain a more homogeneous mixture, without pits and more resistant to breakage once dried. Furthermore, the product is more colorful and air bubbles-free. The dies can be supplied in brass-bronze to produce a rougher and more porous pasta, better suited to retaining the sauce, or in PTFE (teflon) for a smoother and more glossy pasta. The MAC 100S version is recommended for shops and laboratories, it is built entirely of stainless steel mounted on wheels and is equipped with a control panel and complies with current accident prevention regulations. It is supplied with an automatic pasta cutter for short pasta with speed variator with 1, 2 and 4 blade knives and two pasta trays.

Also available in the MAC 100 version without already integrated vacuum extrusion device.

Please note that the electronic pasta cutter for short pasta cannot be used on some dies: special shapes that require a clean cut with the scraper or shapes that have a central extrusion insert.

Lineapasta provides, together with the machines and only to its customers, a user guide together with a pasta recipe book in paper format, to be used with our professional machines, created by our pasta technician.

TECHNICAL CHARACTERISTICS:

- Stainless steel structure
- Fan for pre-drying the pasta
- Dismountable mixing shafts
- Top kneading vat with gas piston assisted tipping device
- Control panel

OPTIONAL ACCESSORIES:

- Electronic speed variator (MAC 100V): used for direct connection to ravioli, tortellini, and cappelletti machines (does not increase the machine's hourly output)
- Extrusion pressure display device
- Water cooling system
- Snap-on cutting device, complete with sensor and timer for cutting long pasta or special formats (to be requested from the outset)
- Vertical extrusion device equipped with die holders for special formats (penne, cannelloni, etc)
- Penne cutting device equipped with blade for inclined cutting (die not included)

Technical data

Voltage	380V/50Hz 3Ph - 220V/60Hz 3Ph
Power	8 kW
Vat capacity	32 + 32 Kg
Production capacity	90-120 Kg/h
Die diameter	Ø 143 mm
Dimensions	cm 110x130x195h
Package dimensions	cm 115x135x215h
Net weight	380 Kg
Gross weight	400 kg

Reviews

Pasta wheel cutter with single toothed blade 38 mm