Pasteurizer for pasta PSE40 electric

The PSE40 pasta pasteurizer allows you to quickly and easily extend the shelf life of fresh pasta, reducing bacterial load by heating the product at its core for the necessary time, while maintaining the right level of humidity and ensuring optimal operating costs.
To ensure proper pasteurization, the product reaches 99°C at the pasteurizer inlet, then heats to 70°C at the core for at least 2 and half minutes. The machine has a capacity ranging from 20 kg/h to 40 kg/h depending on the product being processed; it ranges from filled pasta such as ravioli, tortellini and cappelletti to non-filled products such as potato gnocchi, orecchiette and other fresh pasta shapes.
The PSE40 is equipped with a variable speed drive to adjust the speed of the conveyor belt and the top cover can be removed for easier cleaning.
The pasteurizer's electrical panel features a temperature regulator that measures the temperature of the water tank; the water is heated by three 2500W armored heating elements and the regulator signals when the water begins to evaporate, starting the pasteurization process.
The pasteurization temperature cannot be adjusted, but the belt speed can be slowed to allow the product to spend more time inside the pasteurization chamber if the internal temperature has not yet been reached.
At the end of the conveyor belt is a drying area with quartz lamps and a 250mm diameter fan.

TECHNICAL CHARACTERISTICS:

- Pasteurizer and belt made of AISI 304 steel
- Conveyor belt measuring cm 200x50 (48 usable), 5x12 mesh opening (no trofie)
- Adjustable conveyor belt speed
- N. 3 2500W armored heating elements