The fresh pasta maker with vacuum MAC 100S is a highly reliable machine equipped with double vat which allows to knead and extrude at the same time so it allows a continuous production of short, long, and fresh pasta sheet which can be obtained with any type of flour or semolina.
The second vat with the cochlea is equipped with a device that allows to mix the ingredients under vacuum so it is particularly recommended for those who want also to dry the pasta as it allows to obtain a more homogeneous mixture, without pits and more resistant to breakage once dried. Furthermore, the product is more colorful and air bubbles-free.
The dies can be supplied in bronze to produce a rougher and more porous pasta, better suited to retaining the sauce, or in PTFE (teflon) for a smoother and more glossy pasta.
The MAC 100S version is recommended for shops and laboratories, it is built entirely of stainless steel mounted on wheels and is equipped with a control panel and complies with current accident prevention regulations.

It is supplied with an automatic pasta cutter for short pasta with speed variator with 1, 2 and 4 blade knives and two pasta trays.

TECHNICAL CHARACTERISTICS:

- Stainless steel structure
- Automatic pasta cutter
- Water cooling system
- Fan for pre-drying the pasta
- Dismountable mixing shafts


OPTIONAL ACCESSORIES:

- Vertical extrusion head
- Impulse-pasta cutting device for long pasta and special shapes
- Closed circuit cooling system
- Penne cutter
- Speed variator (MAC 100SV): allows a variable output, particularly suitable for direct coupling with machines for ravioli, tortellini and cappelletti production.
- Other changes on request

TECHNICAL DATA MAC 100S and MAC 100SV:

- Power: 380V/50Hz 3ph - 220V/60Hz 3ph
- Power: 5,5 Kw (6,5 Kw for MAC 100SV version)
- Vat capacity: 25 Kg
- Hourly production: 100kg
- Dimension: cm 130x110x195h
- Weight: 375 kg (405 kg for MAC 100SV version)
- Die diameter: Ø 143 mm