Machine for biscuits cookies and bars MBS 80

The MBS 80 single-color and two-color biscuit (cookie, in USA) and bar machine is a screw extruder for filled and non-filled, sweet and savory products, ideal for the production of quadrilateral bars or biscuits but also capable of producing any other type of gastronomic product from round, spherical, cylindrical shape, with granular structure up to 1 cm in diameter. It is a machine with a capacity of 80Kg/h ideal for small laboratories, gastronomies and catering that want to produce continuously different types of products ranging from sweet to savory using a single machine, saving money and space. With the addition of the "second vat" accessory it is possible to produce two-color or single-color formats with filling. The "second vat" accessory by means of a lobe system permits an accurate calibration of the quantity of creamy filling such as nutella, cream, jam and melted cheeses. The extrusion is fed by two mixing shafts that press the mixture against the extrusion screw to make the extrusion speed as homogeneous as possible. This double shaft system allows continuous production without having to stop the machine to fill the vats. The MBS 80 is ideal for producing continuous bars but can also be used to produce filled round biscuits such as Grisbi, cookies, Maamoul, Kibbeh, as well as savory products such as rice arancini, gnocchi, stuffed gnocchi, meatballs, canederli, etc. With this machine it is possible to produce bars of different shapes such as energy bars and crackers that with the MBS 80 can be cut automatically by means of an automatic guillotine cutting system. Thanks to the rollers to be positioned on the conveyor belt, it is possible to further customize the product with surface decorations. Furthermore, you can optionally decorate the biscuits with streaks of jam or other coverings. Finally, with accessories on request, it will be possible to obtain a perfect spherical shape with an automatic rounder, and decorate the surface of the product with sugar or pralines using a duster accessory. The production can also be further automated thanks to conveyor belts with retractable automatic deposit that will fill the trays in an automatic and orderly manner so as to be ready to be inserted into the oven. The wide versatility of this machine allows it to adapt perfectly to production needs by creating one or more products tailored to the customer who determines the dimensions and characteristics of the product. The MBS 80 biscuit machine is equipped with variable value extrusion device, variable speed filling injection device to set the desired amount of filling, timed diaphragm cutting device and guillotine cutting device. It is built entirely in certified AISI 304 stainless steel and all parts in contact with the product are easily removable for effective washing even in the dishwasher. Finally, the machine complies with the directives of the European CE standard.


TECHNICAL FEATURES:

Available settings:
- Amount of pasta
- Cutting length
- Cutting speed
- Speed ​​of the unloading belt (if combined)

OPTIONAL ACCESSORIES:

- 1 outlet extrusion head
- Dough forming nozzles
- Pneumatic diaphragm cutting device
- Mechanical diaphragm cutting device
- Guillotine cutting device
- Second vat
- Stuffed injector
- Conveyor belt group
- Extrusion plates according to drawing
- Motorized roller with smooth roller
- Roller with straight decorative groove
- Roller with inclined decorative groove
- Roller with rhomboidal decorative lines
- Rotary knife with diaphragm production 250 pcs/minute
- Combination of the MP60 automatic deposit unit
- Combination of the RT60 automatic deposit unit

PRODUCTS THAT CAN BE REALIZED:

Some examples:

By means of a guillotine cutting device:
- Rectangular biscuits (rectangular cookies, in USA)
- Bars
- Crackers
- Breadsticks

By means of a diaphragm cutting device:
- Single color biscuits (single color cookies, in USA)
- Cookies

By means of a guillotine cutting device and "second vat" accessory:
- Stuffed crackers
- Stuffed breadsticks
- Rectangular filled biscuits
- Stuffed bars

By means of a diaphragm cutting device and "second tank" accessory:
- Two-color biscuits (two-color cookies, in USA)
- Single color biscuits with filling (single color cookies with filling, in USA)
- Stuffed canederli
- Rice arancini
- Stuffed gnocchi

TECHNICAL DATA:

- Dough tank capacity: 8 kg
- Minimum diameter of the pasta extrusion nozzle: 15 mm
- Maximum diameter of the pasta extrusion nozzle: 60 mm
- Maximum pasta extrusion capacity: 80 kg/h
- Maximum pneumatic or mechanical diaphragm cutting speed: 100 pieces/min
- Three-phase electrical connection: 380V/50Hz 3Ph - 220V/60Hz 3Ph
- Pneumatic connection: P bar 6
- Electric absorption: 2 kW
- Overall dimensions extruder: cm 82x52x140h
- Extruder weight: 130 kg