Machine for biscuits cookies and bars MBS 70

• 
• 
• Conveyor belt
• Diaphragm cut
• Rotating table
• Smooth biscuit roll
• Straight lined biscuit roll
• Diagonal lined biscuit roll
• Stainless steel table
• 
• 
• 
• 

Calling this machine "biscuit machine" (cookie machine, for USA) is reductive, as the MBS 70 biscuit machine is actually a screw extruder for filled and non-filled, sweet and savory products, capable of producing biscuits and any other type of gastronomic product with a round shape, spherical, cylindrical or quadrilateral with a capacity of 70 kg/h per vat. It is an ideal machine for small workshops, gastronomies and catering who wish to produce different types of products ranging from sweet to savory using a single machine, saving money and space. The double vat allows to produce two-color formats, one-color or one-color with filling, and it is possible to extrude granular material up to 1 cm in diameter. The extrusion takes place through the pressure in the tank of the pistons that press the dough against the extrusion screw to make the extrusion as homogeneous as possible. The MBS 70 is ideal for making filled round biscuits such as Grisbi, cookies, Maamoul, Kibbeh, as well as savory products such as rice arancini, gnocchi, stuffed canederli, meatballs, gnocchi, etc. Using a special die, with this machine it is possible to produce single-colored, double-colored or filled bars such as rectangular biscuits, energy bars and crackers which in this format must be cut by hand in length. Thanks to the rollers to be positioned on the conveyor belt, it is possible to further customize the product with surface decorations. The wide versatility of this machine allows it to adapt perfectly to production needs by creating one or more products tailored to the customer who determines the dimensions and characteristics of the product. The MBS 70 biscuit machine is equipped with a variable speed extrusion device, a variable speed filling injection device to set the desired amount of filling and a timed diaphragm cutting device. It is built entirely in certified AISI 304 stainless steel and all parts in contact with the product are easily removable for effective washing even in the dishwasher. Resting on four feet, it is suitable to be placed on a work table or on the trolley with wheels available as an optional accessory. Finally, the machine complies with the directives of the European CE standard.


PRODUCTS THAT CAN BE REALIZED:

Any product with a spherical or flat shape filled or not filled, one color or two color; some examples:

With automatic diaphragm cutting device:
- Two-color biscuits (two-color cookies, in USA)
- Single color biscuits with filling (single color cookies, in USA)
- Stuffed canederli
- Rice arancini
- Stuffed gnocchi

With manual cutting in length:
- Rectangular biscuits (rectangular cookies, in USA)
- Bars
- Crackers
- Stuffed crackers
- Breadsticks
- Stuffed breadsticks

TECHNICAL FEATURES:

Available adjustments:
- Amount of pasta
- Amount of fillin
- Pasta extrusion diameter
- Filling injection diameter
- Cutting speed
- Belt speed
- Rotating plate speed
- Distance between knife/belt
- Distance between knife and plate
- Possibility of extruding two-color dough without filling

OPTIONAL ACCESSORIES:

- Stainless steel trolley with wheels (can be purchased to combine with the conveyor belt)
- Conveyor belt
- Decorative rollers for the surface of the biscuit
- Rotating plate Ø 320mm (for the production of round biscuits)
- Injector nozzles for filling

TECHNICAL DATA:

- Kneading/filling vat capacity: 5 kg
- Minimum pasta extrusion diameter: 15 mm
- Maximum diameter of pasta extrusion: 60 mm
- Minimum filling injection diameter: 8 mm
- Maximum diameter of filling injection: 40 mm
- Maximum production diaphragm cutting unit with belt stop: 3600 pcs/h
- Diaphragm cutting unit maximum production in continuous mode: 4200 pcs/h
- Maximum dough/filling extrusion: kg/h 70
- Average hourly production with 20% filling: kg/h 60
- Power: 380V/50Hz 3Ph - 220V/60Hz 3Ph
- Electric absorption: kW 1.2