Fresh pasta machine PS 60

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• Fan
• Short cut pasta knife
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• Water cooling system
• Mixing adjustment
• Extrusion and knife speed adjustment
• Temperature adjustment of the extrusion cylinder
• Included recipe book

The PS 60 pasta machine is a fresh pasta machine ideal for industrial production built entirely in Aisi 304 stainless steel and mounted on swivel wheels, which allows easy repositionings. It is equipped with a kneading vat with a capacity of 15 kg, and produces 30 kg/h. The electronic timed rotary knife with variable speed allows easy production of short pasta. The PS 60 press is complete with a water cooling system that allows you to produce for many consecutive hours, without stopping the machine and wait for the extrusion cylinder to cool and it is also equipped with a fan for the first drying of the pasta. The machine is equipped with a touch screen control system with the ability to load and customize recipes according to your production needs, customizing the extrusion speed, the knife speed and the temperature of the extrusion cylinder.

Please note that the electronic pasta cutter for short pasta cannot be used on some dies: special shapes that require a clean cut with the scraper or shapes that have a central extrusion insert.

Lineapasta provides, together with the machines and only to its customers, a user guide together with a pasta recipe book in paper format, to be used with our professional machines, created by our pasta technician.


TECHNICAL FEATURES:

- Double speed motor
- Water cooling system
- Fan for first drying
- Digital touch screen control panel
- Variable extrusion speed
- Key for brass ring nut
- Perforated pasta tray

OPTIONAL ACCESSORIES:

- Dies in brass/bronze alloy (with/without Teflon inserts) for the production of different pasta shapes
- Adjustable metal die for pasta sheet 
- Penne kit in metal (with/without Teflon inserts)
- Perforated pasta tray