Fresh pasta machine PS 200

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• Electronic rotary knife for short and long cut pasta
• Electronic rotary knife for short and long cut pasta
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• Mixing adjustment
• Extrusion and knife speed adjustment
• Temperature adjustment of the extrusion cylinder
• Included recipe book

The PS 200 pasta machine is a pasta machine ideal for industrial productions. It has an hourly production of 200 Kg/h and the vat capacity is 50 Kg. The structure is completely in Aisi304 stainless steel. The extrusion cylinder is removable to facilitate cleaning or any repair or replacement, and is equipped with a water cooling system thanks to which it is possible to work continuously without temperature problems. The PS 200 fresh pasta machine is equipped with an electronic rotary knife, and is designed to mount the vacuum extrusion system. The machine is equipped with a touch screen control system with the ability to load and customize recipes according to your production needs, customizing the extrusion speed, the knife speed and the temperature of the extrusion cylinder.

Please note that the electronic pasta cutter for short pasta cannot be used on some dies: special shapes that require a clean cut with the scraper or shapes that have a central extrusion insert.

Lineapasta provides, together with the machines and only to its customers, a user guide together with a pasta recipe book in paper format, to be used with our professional machines, created by our pasta technician.


TECHNICAL FEATURES:

- Electronic rotary knife for short cut pasta and long cut pasta
- Key for brass ring nut
- Predisposition for mounting the vacuum extrusion system
- Water cooling system
- Variable extrusion speed
- Touch screen control panel

OPTIONAL ACCESSORIES:

- Dies in brass/bronze alloy (with/without Teflon inserts) for the production of different types of pasta
- Adjustable pasta sheet die in metal
- Vertical cylinder with water cooling system for penne, complete with knife
- Penne kit in metal (with/without Teflon inserts)
- Perforated pasta tray