Multipasta - La Monferrina
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Ravioli mould
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Ravioli mould
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Rectangular ravioli mould 48x58 mm
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Rectangular ravioli mould 48x58 mm
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Half moon ravioli mould 66x36 mm
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Round ravioli mould Ø53 mm
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Rectangular ravioli mould 35x90 mm
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Tagliatelle mould
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Tagliatelle mould jagged edge cut
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Gnocchi Group
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Gnocchi Group
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Gnocchi Group
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Gnocchi Group
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Gnocchi Group
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Gnocchi Group
• Free delivery*
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Ravioli mould
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Ravioli mould
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Rectangular ravioli mould 48x58 mm
-
-
Rectangular ravioli mould 48x58 mm
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Half moon ravioli mould 66x36 mm
-
Round ravioli mould Ø53 mm
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Rectangular ravioli mould 35x90 mm
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Tagliatelle mould
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Tagliatelle mould jagged edge cut
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Gnocchi Group
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Gnocchi Group
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Gnocchi Group
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Gnocchi Group
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Gnocchi Group
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Gnocchi Group
Description
Multipasta group La Monferrina is a multifunction group that can be assembled with various machine models. It produces both double-sheet ravioli and tagliatelle thanks to interchangeable moulds; it also produces gnocchi made with potatoes in various shapes. It is fitted with an automatic filling regulation system for ravioli and an automatic pasta sheet thickness regulation system for tagliatelle, the assembly of all accessories is simple and practical.
IMPORTANT: Multipasta is an accessory that cannot work by itself, but it needs to be attached on one of the following machines: P.Nuova, Pidue, P6 o P12
OPTIONAL ACCESSORIES:
- Cutting Unit: the cutting unit produces long pasta cut by length and in different sizes by inserting special cutting units. The length is adjustable using a timer. Available sizes: mm 2, 4, 6, 8, 12, 24 and jagged-edge cuts.
- Ravioli unit: it carries, out the production of perfect ravioli strips, in various shapes and with different types of soft fillings made of vegetables, cheese, meat and other kinds of mixed fillings.
- Gnocchi unit: it carries out the production gnocchi made of potatoes or made of potatoes flakes in various dimensions and with additional ingredients such a tomatoes or spinaches.
Technical data
| Pasta sheet width | 170 mm |
| Tagliatelle production | 10-20 Kg/h |
| Ravioli production | 20 Kg/h |
| Gnocchi production | 15-18 Kg/h |
| Dimensions | cm 60x30x50h |
| Package dimensions | cm 62x42x68h |
| Net weight | 21 Kg |
| Gross weight | 39 kg |
Reviews
Sebastien L.
For our restaurant the machine does its jobSebastien L.
Pour notre restaurant la machine fait la faire
Eugenio G.
Without a doubt, choosing, contacting, and purchasing a custom-made pasta sheeter was an excellent decision. Everything went as planned. Thank you so much. Despite purchasing from Spain, everything was simple and there were no problems with installation or logistics. THANK YOUEugenio G.
Without a doubt, choosing, contacting, and purchasing a custom-made pasta sheeter was an excellent decision. Everything went as planned. Thank you so much. Despite purchasing from Spain, everything was simple and there were no problems with installation or logistics. THANK YOU
Sara S.
Great service, fast shippingSara S.
Great service, fast shipping
John G.
Everything came in a good amount of time to the states. Everything is working well!! thank you.John G.
È arrivato tutto negli Stati Uniti nei tempi previsti. Funziona tutto perfettamente! Grazie.
Vanessa G.
Perfect deliveryVanessa G.
Perfect delivery
Vanessa G.
Perfect deliveryVanessa G.
Perfect delivery
Vanessa G.
Perfect deliveryVanessa G.
Perfect delivery
Sofie W.
I absolutely love my new pasta machine. The staff was extremely friendly and helpful in helping me choose the best option for my kitchen. My machine was packaged perfectly for shipping. The price was more economical including tariffs and shipping than purchasing locally.Sofie W.
I absolutely love my new pasta machine. The staff was extremely friendly and helpful in helping me choose the best option for my kitchen. My machine was packaged perfectly for shipping. The price was more economical including tariffs and shipping than purchasing locally.
Mohammed A.
ImpeccableMohammed A.
Impeccable
Mohammed A.
Very nice dieMohammed A.
Très belle pièce
Joseph O.
Some ideas arrive quietly. Others hit you with the force of recognition — the moment you realize you’re meant to create something people will love. For me, that moment began with a pasta machine. When the Lineapasta machine arrived, it felt like seeing a Christmas present under the tree for the very first time. That same childlike excitement still returns every time I make a batch. The hum of the machine, the texture of the dough, the first cut falling onto the tray — it’s new every time, like rediscovering a toy that never stops inspiring you. The machine itself was simple to use, and the ordering process was seamless. I hesitated for a moment about the duties, but the value it has brought to my craft made the investment more than worth it. It didn’t just make pasta — it opened a door. Today, I’m producing pasta on a regular basis, building a boutique line of fresh, hard‑to‑find cuts crafted with intention and tradition. These pastas will soon be distributed to nearby fine‑dining restaurants and to home cooks who appreciate the difference that true craftsmanship makes. What began as a spark has become a purpose: to create pasta that feels personal, rooted in heritage, and made with the same excitement I felt on day one. I hope your experience with this craft brings you the same joy mine brings me everyday. Joseph.Joseph O.
Some ideas arrive quietly. Others hit you with the force of recognition — the moment you realize you’re meant to create something people will love. For me, that moment began with a pasta machine. When the Lineapasta machine arrived, it felt like seeing a Christmas present under the tree for the very first time. That same childlike excitement still returns every time I make a batch. The hum of the machine, the texture of the dough, the first cut falling onto the tray — it’s new every time, like rediscovering a toy that never stops inspiring you. The machine itself was simple to use, and the ordering process was seamless. I hesitated for a moment about the duties, but the value it has brought to my craft made the investment more than worth it. It didn’t just make pasta — it opened a door. Today, I’m producing pasta on a regular basis, building a boutique line of fresh, hard‑to‑find cuts crafted with intention and tradition. These pastas will soon be distributed to nearby fine‑dining restaurants and to home cooks who appreciate the difference that true craftsmanship makes. What began as a spark has become a purpose: to create pasta that feels personal, rooted in heritage, and made with the same excitement I felt on day one. I hope your experience with this craft brings you the same joy mine brings me everyday. Joseph.
Joseph O.
Some ideas arrive quietly. Others hit you with the force of recognition — the moment you realize you’re meant to create something people will love. For me, that moment began with a pasta machine. When the Lineapasta machine arrived, it felt like seeing a Christmas present under the tree for the very first time. That same childlike excitement still returns every time I make a batch. The hum of the machine, the texture of the dough, the first cut falling onto the tray — it’s new every time, like rediscovering a toy that never stops inspiring you. The machine itself was simple to use, and the ordering process was seamless. I hesitated for a moment about the duties, but the value it has brought to my craft made the investment more than worth it. It didn’t just make pasta — it opened a door. Today, I’m producing pasta on a regular basis, building a boutique line of fresh, hard‑to‑find cuts crafted with intention and tradition. These pastas will soon be distributed to nearby fine‑dining restaurants and to home cooks who appreciate the difference that true craftsmanship makes. What began as a spark has become a purpose: to create pasta that feels personal, rooted in heritage, and made with the same excitement I felt on day one. I hope your experience with this craft brings you the same joy mine brings me everyday. Joseph.Joseph O.
Some ideas arrive quietly. Others hit you with the force of recognition — the moment you realize you’re meant to create something people will love. For me, that moment began with a pasta machine. When the Lineapasta machine arrived, it felt like seeing a Christmas present under the tree for the very first time. That same childlike excitement still returns every time I make a batch. The hum of the machine, the texture of the dough, the first cut falling onto the tray — it’s new every time, like rediscovering a toy that never stops inspiring you. The machine itself was simple to use, and the ordering process was seamless. I hesitated for a moment about the duties, but the value it has brought to my craft made the investment more than worth it. It didn’t just make pasta — it opened a door. Today, I’m producing pasta on a regular basis, building a boutique line of fresh, hard‑to‑find cuts crafted with intention and tradition. These pastas will soon be distributed to nearby fine‑dining restaurants and to home cooks who appreciate the difference that true craftsmanship makes. What began as a spark has become a purpose: to create pasta that feels personal, rooted in heritage, and made with the same excitement I felt on day one. I hope your experience with this craft brings you the same joy mine brings me everyday. Joseph.
Joseph O.
Some ideas arrive quietly. Others hit you with the force of recognition — the moment you realize you’re meant to create something people will love. For me, that moment began with a pasta machine. When the Lineapasta machine arrived, it felt like seeing a Christmas present under the tree for the very first time. That same childlike excitement still returns every time I make a batch. The hum of the machine, the texture of the dough, the first cut falling onto the tray — it’s new every time, like rediscovering a toy that never stops inspiring you. The machine itself was simple to use, and the ordering process was seamless. I hesitated for a moment about the duties, but the value it has brought to my craft made the investment more than worth it. It didn’t just make pasta — it opened a door. Today, I’m producing pasta on a regular basis, building a boutique line of fresh, hard‑to‑find cuts crafted with intention and tradition. These pastas will soon be distributed to nearby fine‑dining restaurants and to home cooks who appreciate the difference that true craftsmanship makes. What began as a spark has become a purpose: to create pasta that feels personal, rooted in heritage, and made with the same excitement I felt on day one. I hope your experience with this craft brings you the same joy mine brings me everyday. Joseph.Joseph O.
Some ideas arrive quietly. Others hit you with the force of recognition — the moment you realize you’re meant to create something people will love. For me, that moment began with a pasta machine. When the Lineapasta machine arrived, it felt like seeing a Christmas present under the tree for the very first time. That same childlike excitement still returns every time I make a batch. The hum of the machine, the texture of the dough, the first cut falling onto the tray — it’s new every time, like rediscovering a toy that never stops inspiring you. The machine itself was simple to use, and the ordering process was seamless. I hesitated for a moment about the duties, but the value it has brought to my craft made the investment more than worth it. It didn’t just make pasta — it opened a door. Today, I’m producing pasta on a regular basis, building a boutique line of fresh, hard‑to‑find cuts crafted with intention and tradition. These pastas will soon be distributed to nearby fine‑dining restaurants and to home cooks who appreciate the difference that true craftsmanship makes. What began as a spark has become a purpose: to create pasta that feels personal, rooted in heritage, and made with the same excitement I felt on day one. I hope your experience with this craft brings you the same joy mine brings me everyday. Joseph.
Rebecca B.
Great productRebecca B.
Great product
Michele C.
Very robust and reliable. Satisfied with the choice.Michele C.
Molto robusta e affidabile. Soddisfatto della scelta
Pierre I.
Very good👍Pierre I.
Très bien 👍

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