Multipasta - La Monferrina

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• Ravioli mould
• Ravioli mould
• Rectangular ravioli mould 48x58 mm
• Half moon ravioli mould 66x36 mm
• Round ravioli mould Ø53 mm
• Rectangular ravioli mould 35x90 mm
• Tagliatelle mould
• Tagliatelle mould jagged edge cut
• Gnocchi Group
• Gnocchi Group
• Manuals and recipes

IMPORTANT: Multipasta is an accessory that cannot work by itself, but it needs to be attached on one of the following machines: P.Nuova, Pidue, P6 o P12

Multipasta group La Monferrina is a multifunction group that can be assembled with various machine models. It produces both double-sheet ravioli and tagliatelle thanks to interchangeable moulds; it also produces gnocchi made with potatoes in various shapes.
It is fitted with an automatic filling regulation system for ravioli and an automatic pasta sheet thickness regulation system for tagliatelle.

N.B.:

Lineapasta supplies together with the machines and only to its customers, a user, maintenance and installation manual in paper and digital format with also a pasta recipe book, to be used with our professional machines.

OPTIONAL ACCESSORIES:

Cutting Unit: the cutting unit produces long pasta cut by length and in different sizes by inserting special cutting units. The length is adjustable using a timer. Available sizes: mm 2, 4, 6, 8, 12, 24 and jagged-edge cuts.

Ravioli unit: it carries, out the production of perfect ravioli strips, in various shapes and with different types of soft fillings made of vegetables, cheese, meat and other kinds of mixed fillings.

Gnocchi unit: it carries out the production gnocchi made of potatoes or made of potatoes flakes in various dimensions and with additional ingredients such a tomatoes or spinaches.

The assembly of all accessories is simple and practical.

TECHNICAL DATA:

- Group weight: 21 Kg
- Group dimensions: cm 60X30X50h

TECHNICAL DATA ACCESSORIES:

- Pasta sheet width: 170 mm
- Ravioli production (according to the machine combined): 20 kg/h
- Tagliatelle production (according to the machine combined): 10/20 kg/h
- Gnocchi production: 15/18 kg/h