Double vat pasta machine PV 7DV

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• With electronic cutter for short pasta
• With electronic cutter for short pasta
• With electronic cutter and Penne kit with special blade
• With electronic cutter and Penne kit with special blade
• With Penne die
• Penne kit with special blade
• Included recipe book

The PV 7DV is a machine for the production of fresh pasta equipped with a main vat and an additional vat for a continuous production. This medium production machine is recommended for restaurants, farmhouses, pizzerias and activities of sale and tasting of fresh pasta. Its functioning is simple and efficient: it is equipped with an automated production system that mixes all kinds of flour and semolina with or without eggs, gluten free and special flours in a few minutes and thanks to the electronic cutter for short pasta you can produce pasta in different types and sizes depending on the chosen die. Thanks to the double vat it is possible to mix simultaneously in both vats and then pour the dough into the main vat and start the extrusion phase.
The main vat can contain up to 7 kg of dough (flour + liquid) and it is equipped with a bronze/aluminum screw that ensures the extrusion of a perfectly amalgamated and homogeneous dough. It is also equipped with a water cooling system that ensures a constant extrusion temperature in the long times of use and a ventilation system that allows you to dry the freshly extruded pasta. The second mixing vat, however, has a capacity of 4 kg and can mix while the main vat mixes or extrudes. 
The machine allows quick and easy cleaning because the screw and the mixing shaft, made of bronze/aluminium, are easily removable. This model is built according to national and international accident prevention standards. It is equipped with a control panel and complies with current safety regulations.   

It is included a bronze die for Spaghetti 1,5 mm whose size is chosen from the die catalog, while any additional dies have be purchased separately.

Please note that the electronic pasta cutter for short pasta cannot be used on some dies: special shapes that require a clean cut with the scraper or shapes that have a central extrusion insert.

Lineapasta provides, together with the machines and only to its customers, a user guide together with a pasta recipe book in paper format, to be used with our professional machines, created by our pasta technician.


TECHNICAL CHARACTERISTICS:

- Structure in stainless steel and painted iron
- Flush welded stainless steel double vat
- Screw in bronze/aluminium
- Water cooling system
- Fan for drying of pasta

OPTIONAL ACCESSORIES:

- Bronze dies for the production of various pasta shapes.
- Electronic cutter for short pasta with one or two blades, which automatically cuts the pasta extruded by the machine
- Stainless steel pasta trolley
- Perforated pasta trays