Trabatto for short cut pasta TB 100

The TB 100 short pasta shaker is a machine for pre-drying and uniform separation of fresh pasta. The TB 100 consists of 7 vibrating plates, each 420 mm wide, with an AISI 304 stainless steel mesh. Depending on the pasta shape and vibration speed, it can process approximately 100 kg/h of fresh product.
The operating logic of a shaker is as follows: the pasta, freshly extruded from the press, is conveyed to the upper loading frame, which, together with the intermediate frames and an adjustable-intensity vibratory unit, provides the initial separation treatment. The hot air required for the drying process is supplied by two axial electric fans and heated by a battery of electric resistors (or, optionally, by hot water batteries). By adjusting the product's residence time in the system by varying the intensity of the vibrations, a separated and dry product exits the lower frame.

The electrical system is cabinet-based and built in accordance with current EC regulations.


OPTIONAL ACCESSORIES:

- Hot water batteries
- 0.09 kW humid air extractor with manual stainless steel shutter valve and on/off button on the electrical panel

TECHNICAL CHARACTERISTICS:

- Main structure on adjustable feet made entirely of AISI 304 stainless steel tubing
- Sandwich panels made of 1 mm thick AISI 304 stainless steel sheet with scotch brite finish
- High-density hot-injected polyurethane foam, 1 mm thick stainless steel sheet, thermal break with food-grade PVC profile along the thickness
- Stainless steel front panels
- One 0,25 kW motor on a slide with variable pulley for vibration intensity adjustment;
- Two axial fans for internal air movement, each rated at 0.28 kW
- One 6,6 kW resistance thermometer with three elements
- 42 cm wide vibrating plates