Pasteurizers can be electric or gas. They use a heat treatment used to eliminate or reduce the presence of harmful microorganisms or pathogens present in food, ensuring greater food safety and an increase in shelf life. This process kills or inactivates unwanted microorganisms, including bacteria, viruses and yeasts, that may be present in the pasta. At the same time, pasteurization allows the organoleptic quality of the pasta to be maintained, including flavour, texture and nutritional value. After the pasteurization process, the pasta can be immediately cooled or packaged in a suitable way for subsequent storage or distribution.
Very professional, it's already the third one I've bought where I've worked but... Read more
09/10/2024
See review in the original language
Review
Very professional, it's already the third one I've bought where I've worked but the fact that now the fan works even when the machine is off is excellent ⭐️⭐️⭐️⭐️⭐️
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Review in the original language
Molto professionale, è già la terza che faccio comprare dove ho lavorato ma il fatto che ora funziona la ventola pure quando la machina è spenta e ottimo ⭐️⭐️⭐️⭐️⭐️
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