La Fattorina is an automatic pasta machine to mix and extrude pasta with any type of flour with or without eggs in different shapes. You just need to insert the ingredients and in a few minutes the pasta is ready in the types and sizes you want. 
The machine guarantees maximum hygiene for the parts in contact with the dough and they are easily removable for cleaning. All parts are made in stainless steel. 
Metal construction, with movements on ball bearings and lifetime lubrication, virtually maintenance-free. 
Model built according to national and international safety regulations.

Attention: it is recommended not to exceed two consecutive production cycles (a cycle consists of the mixing phase and the pasta extrusion phase). At the end of the two cycles, the machine must be switched off, carefully cleaned of any residual dough and left to cool for at least an hour.

La Fattorina cannot mount the electronic cutter, which can be installed only from the model Vip/2 on and it doesn't include any dies.


TECHNICAL CHARACTERISTICS:

- Structure lined with scratchproof paint
- Vat and dough hook in stainless steel
- Screw in brass/bronze alloy
- Microswitch on the vat lid

OPTIONAL ACCESSORIES:

- Dies in brass/bronze alloy for the production of the pasta type depending on the chosen format.
- Stainless steel pasta trolley (pasta trays not included)
- Perforated pasta trays


TECHNICAL DATA:

Power: 0.3 kW (0.4 HP)
Power: 220V/50Hz 1ph - 110V/60Hz 1ph - 220V/60Hz 1ph
Vat capacity: 1,5 Kg
Extrusion speed: 5 Kg/h
Productivity: 2,5 Kg/h
Die diameter: Ø 56 mm
Dimensions: mm 250x480x290-460h
Net Weight: 18 Kg
Gross Weight: 20 kg
Package dimensions: mm 590x320x410h
Volume package: 0.077 m³