Fresh pasta machine Concerto Ciaopasta 5

The Concerto Ciaopasta 5 is a professional countertop machine for producing fresh pasta, ideal for medium restaurants and farmhouses. This pasta machine automatically extrudes dough with any kind of flour with or without eggs, gluten free and special flours in different types choosing from the wide selection of bronze dies available.

This machine allows you to produce different formats of ravioli by combining the ravioli machine, an accessory that can be purchased separately.

The machine is equipped with a ventilated motor with oil bath gear reduction and a timed forced ventilation system that comes into operation even with the engine off.
The anodized aluminum mixing bowl has a removable hopper to allow you to pour the dough into it easily and can hold up to 4kg of dough (liquids + flours).
The machine is designed to allow easy and fast cleaning since all the parts in contact with the mixture are in stainless steel, including ring nut, auger, lid, kneading blade and hoppers.
The machine can optionally be fitted with a cutter motor with speed variator and a pen drawing kit.
Model built according to national and international accident prevention regulations.

TECHNICAL FEATURES:

- Structure in AISI 304 stainless steel
- Controls in IP 67 steel
- Tank in anodized aluminum
- Auger, ring nut, stainless steel cover
- Engine with gears in oil bath
- Timed forced ventilation

OPTIONAL ACCESSORIES:

- Bronze dies for the production of different pasta shapes
- Pasta cutter motor with speed variator
- Kit for Penne production
- Ravioli machine
- Stainless steel paste trolley (pasta trays not includes)
- Perforated pasta trays

TECHNICAL DATA:

- Power: 750 W
- Power supply: 220V/50Hz 1 Ph
- Dough capacity: 4 Kg
- Hourly production: 8 Kg
- Extrusion speed: 20 Kg/h
- Draft diameter: Ø 75 mm
- Packaging dimensions: 76x64x77 cm
- Weight: 42 Kg
- Gross weight: 50 Kg