CD 18 dosing machine for biscuits and pastry products

The CD 18 pouring machine is an automatic pastry pouring machine with a hopper capacity of 18 liters. Designed to be versatile and easy to handle for a simple semi-dense pour that will allow you to produce different types of cast biscuits and confectionery products such as muffins, sponge cake, marzipan, cupcake, "brutti ma buoni", meringues, ladyfingers, plumcakes, medalas, etc. The CD 18 pouring machine is computerized and built to meet the multiple processing needs of confectioners regarding the automatic dosing and shaping of any type of dough, with the possibility of configuring up to 400 recipes. Thanks to the numerous accessories available, this biscuit machine adapts to the most varied needs of the pastry chef. Thanks to the motorized extrusion heads it is possible to create curved castings such as donuts and crescents by customizing the rotation and speed parameters according to the shape you want to obtain. On request, the machine can be equipped with a device for cutting the biscuit flush: in this way it is possible to pass the dough through a mold of the desired shape and then cut it to maintain the shape of the biscuit. For liquid or semi-liquid doughs, thanks to the pump head technology, it will be possible to make products such as macarons, cupcakes, éclair and much more. The structure is in stainless steel and anticorodal aluminum, and the machine is equipped with a color touch screen control panel.


ACCESSORIES INCLUDED:

Rotating nozzle plate transmissions complete with:
- Electronic nozzle speed control
- 1 rotating nozzle plate with 6 outlets
- 6 straight smooth nozzles Ø10mm (plastic)
- 6 nozzles with straight teeth Ø10mm (plastic)
- 6 smooth decentralized nozzles outlet. Radius 16 mm / Ø10mm (bronze)
- Output 06 decentralized toothed nozzles. Radius 16 mm / Ø10mm (bronze)

Wire transmission complete with:
- 1 wire arch for mold with 6 outlets
- 1 wire mold, standard shape with 6 outlets

OPTIONAL ACCESSORIES:

- Pump head with roller set and hopper
- Standard roller head with roller set and hopper
- Mold for sponge cake and macaron
- Rotating nozzle with customized number of outlets
- Filling block with customized number of outlets
- Fixed nozzle with customized number of outlets
- Flush cut molds with or without central hole
- Arc wire cut

TECHNICAL CHARACTERISTICS:

- PLC complete with 400 memories
- Standard roller head complete with hopper (18 lt)
- Electronic regulation of the speed of the dosing rollers
- Electronically controlled bidirectional tray direction
- Manual adjustment of the height of the table
- Automatic tray detachment
- Automatic tray start function complete with counter
- Maximum passage of the tray under the nozzles 50 mm with standard nozzles 30 mm
- Maximum tray passage for special executions (to be evaluated) 90 mm
- Trays mm 400 x 600 x 20h (USA pots 18 x 26 inches)
- Voltage: 380V/50Hz 3Ph - 220V/60Hz 3Ph
- Machine dimensions: cm 100,9 x 86,2 x 128h
- Machine weight: 200 kg
- Installed power: 1.7 kW