Fresh pasta maker TR 75

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• Version TR 75 INOX
• Included recipe book

TR 75 fresh pasta machine suitable for the production of various types of short and long pasta shapes, includes an electronic knife for cutting short pasta, a water cooling system, a fan for drying the surface of the freshly extruded pasta, a key to easily screw and unscrew the ring nut and a perforated pasta tray. Simply insert the flour and liquids (water or water + eggs) into the mixing vat, leave to mix for at least ten minutes and then move on to extrusion. The TR 75 is available in the classic version or with a structure entirely in stainless steel.
The machine is equipped with height-adjustable support feet with plastic caps and the connection cable to the electrical network is of the flame-retardant type. The easy disassembly of the working parts allows access to every part of the machine for complete cleaning. The moving parts are mounted on ball bearings with long-life sealing gaskets.
The components in contact with the pasta are made of stainless steel or bronze for food use. 
The purchase of the trolley, given the weight of the machine, is strongly recommended.

The TR 75 does not include dies.

Please note that the electronic pasta cutter for short pasta cannot be used on some dies: special shapes that require a clean cut with the scraper or shapes that have a central extrusion insert.

Lineapasta provides, together with the machines and only to its customers, a user guide together with a pasta recipe book in paper format, to be used with our professional machines, created by our pasta technician.


OPTIONAL ACCESSORIES:

- Brass-bronze dies for the production of the pasta type depending on the chosen format
- Trolley (also available in stainless steel for the TR 75 INOX version)
- Fixed pasta sheet die for combination with RV 30 ravioli machine
- Pasta sheet roller
- Perforated pasta trays