Bottene PM 120 is a strong machine, pratical and simple to use. It is possible to produce various fresh pasta with any type of flour, with or without eggs and even coloured pastas: red with tomato sauce, green with spinach, brown with cocoa.
It produces long or short pasta for “pastasciutta” and vegetable soups. It is economic because it allow you to add as many ingredients as you like offering you fresh egg pasta every day at the same cost of a normal dry pasta without eggs. You can also make pasta without eggs, using hard corn and water if you want to economize.

It is provided with 2 vats for continuos and fast operations. All made in stainless steel.
Kneader shafts and auger removable for cleaning.

Complete with electronic cutter for short pastas,ventilator and 1 die.

TECHNICAL FEATURES:
- Mixing hopper capacity: 6 Kg
- Extrusion hopper capacity: 8-10 Kg
- Production in extrusion: 50 Kg/h
- Dimensions: cm 66 x 145 x 83h
- Weight: 240 Kg
- Motor: 0.75/2.25 KW