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USD Fresh pasta machine D45-C 2.0 - La Parmigiana
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Description
Professional fresh pasta machine D45-C 2.0, ideal for making long, short and puff pastry, designed to meet the needs of all categories of catering. The D45-C 2.0 can produce up to 10 kg of dough per cycle. The machine is equipped with an inverter to regulate the variation of dough and extrusion speed, high efficiency mixing paddles, a grid suitable for the introduction of liquids and a ventilation hood on dies for pre-drying the dough. The machine is equipped with a system of anchoring the plastic trays, a dashboard and a plate of support accessories on the trolley. Simple and robust, the fresh pasta machine D45-C 2.0 is made of materials that prevent the dough from overheating, so it is not necessary to use a chiller. The D45-C 2.0 press is designed for the processing of all types of flour and gluten-free mixtures, as well as more traditional dough such as soft wheat and semolina.
OPTIONAL ACCESSORIES:
- Brass-bronze dies for the production of the pasta type depending on the chosen format
- Snap-on cutter kit (please note that the electronic pasta cutter for short pasta cannot be used on some dies: special shapes that require a clean cut with the scraper or shapes that have a central extrusion insert)
- Semi-automatic ravioli machine RM17, can be combined with the sheet that comes out of the press
- Perforated pasta trays
Technical data
| Voltage | 220V/50-60Hz 1Ph |
| Power | 1,1 kW |
| Vat capacity | 5,2 Kg |
| Production capacity | 10,4 Kg |
| Die diameter | Ø 89 mm |
| Dimensions | cm 54x75x126h |
| Package dimensions | cm 60x85x140h |
| Net weight | 81 Kg |
| Gross weight | 100 kg |
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