Automatic forming machine for tortellini and cappelletti FK 500

The FK 500 is designed for the production of tortellini, tortelloni, cappelletti and cappellacci. The closure of the product takes place thanks to an automatism that reproduces exactly the traditional closure made by the "sfogline emiliane". The machine is easy to use, can be sanitized quickly. Thanks to an innovative technology, it allows to work up to 93% of the dough, in order to reduce the processing waste. The forming machine can be inserted into a medium-sized production system. All parts in contact with the dough and the filling are made of stainless steel or non-toxic materials, suitable for food use.

Forming machine composed of three functional groups:
- the pulp or calibrator rolling unit
- the filling system
- the cutting and forming group


TECHNICAL DATA:

- Regulations applying: CE
- Sound emission level: < 80 dB (A)
- Functioning: electromechanical
- Operators required: 1
- Engine voltage: 380V/50Hz 3Ph 
- Voltage tolerance: +/- 5%
- Neutral: no
- Auxiliary voltage: 24 Volts c.c.
- Installed power: 4,1 kW
- Pressure: 5 ÷ 6 bar
- Air consumption: 80 Nl/min.
- Water: not necessary
- Lubrication: manual with grease
- Dimensions: cm 262x173x160h
- Total weight of the machine: 1550 kg

PRODUCTION PER HOUR:

- Tortellini 2-4-6 grams: 150-280 kg/h 
- Tortelloni 14-26 grams: 380-420 kg/h
- Cappelletti 4-12 grams: 220-380 kg/h 

CALIBRATION:

- Sheet width: 500 mm
- Calibration adjustment: also for fine sheets
- Hourly production: 300 kg/hour

FILLING:

- Feeding System: Screw Type
- Filling quantity adjustment: external, continuous
- Dosing adjustment: single figure
- Minimum load: 10 kg