Dry pasta moisture meter Kett FV201

Kett FV201 dry paste moisture meter designed to accurately measure the moisture of dry pasta once the drying process is finished. The measuring process is quick and easy: you have to to crumble a small amount of pasta and place it in the appropriate plate supplied, which will then be inserted into the device and in a few seconds the moisture value of the dough will be displayed. The device automatically averages 9 consecutive measurements with a humidity range from 9 to 20%.


ACCESSORIES INCLUDED IN THE EQUIPMENT:

- 2 plates per sample
- Brush
- Tweezers
- Hard case

TECHNICAL DATA:

- Measuring range: semolina 9-20%; pulp 9-20%
- Accuracy: 0.5%
- Battery: 4 pcs. x 1.5V (size "AA")
- Measuring dimensions: cm 16,4x6,4x9,4h
- Housing dimensions: cm 30x14x10h
- Net weight: 0,44 kg