Fresh pasta underwire for fusilli alla calabrese

Silvano R.

Pasta al ferro is at home by culture and tradition but I wanted something more professional and in this product I found what I was looking for... no more knitting needles or wooden skewers... The only precaution is not to make a mistake with the dough... if it is too relaxed you will struggle.

Gregory C.

The surface is a bit too wide. A narrower surface would make the product easier to use.

Enrico L.

Well-made and solid product. This one also arrived perfect and quickly.

Ciro B.

One word: professionalism

Tiziano P.

Item as described..... fully meets expectations........excellent purchase assistance service.

Maia L.

Good quality product, I am very satisfied with the purchase.

Marco Z.

As for the order and delivery, I would say everything was perfect and fast, while I haven't had any experience with the item yet, but I think it will be fine.

Sylvie A.

Satisfactory

Ulysse G.

It fits my needs

Paolo P.

Small and very practical. I recommend it for any dough.

Sabina T.

Useful and speeds up the handmade ravioli closure

Sabina T.

Excellent and perfectly stackable with the pasta inside to dry

Sabina T.

It cuts very well leaving the jagged edges clearly visible and is very easy to adjust.

Sabina T.

Very useful

Véronique B.

Delivery time respected, and the machine performs well.

Alan F.

A really good quality board