Fresh pasta machine Sinfonia Ciaopasta 2

The Sinfonia Ciaopasta 2 is a professional bench fresh pasta machine ideal for restaurants and holiday farms. This pasta machine automatically extrudes dough with any type of flour with or without eggs, gluten free and special flours in different sizes, choosing from the wide selection of bronze dies available.
The machine is equipped with a ventilated motor with oil bath gear reduction and a timed forced ventilation system that comes into operation even with the engine off.
The anodized aluminum mixing vat has a removable hopper to allow you to pour the dough into it easily and can contain up to 2.5 kg of total dough (liquids + flour).
The machine is designed to allow easy and fast cleaning since all the parts in contact with the mixture are in stainless steel, including ring nut, auger, lid, mixing shaft and hoppers.
The machine can optionally mount a cutter motor with speed variator.
Model built according to national and international accident prevention regulations.

Attention: it is recommended not to go beyond two consecutive production cycles (a cycle consists of the mixing phase and the pasta extrusion phase). At the end of the two cycles, the machine must be switched off, carefully cleaned of any residual dough and left to cool for at least an hour.

TECHNICAL FEATURES:

- Structure in AISI 304 stainless steel
- IP 54 commands
- Tank in anodized aluminum
- Screw, ring nut, lid, mixing shaft, stainless steel hoppers
- Engine with gears in oil bath
- Timed forced ventilation

OPTIONAL ACCESSORIES:

- Bronze dies for the production of different pasta shapes
- Pasta cutter motor with speed variator
- Stainless steel paste trolley (pasta trays not includes)
- Perforated pasta trays

TECHNICAL DATA:

- Power: 370 W
- Power supply: 220V/50Hz 1Ph
- Vat capacity: 2.5 kg
- Hourly production: 5 kg/h
- Dimensions: cm 58x25,8x40,6h
- Packaged dimensions: cm 75x58x80h
- Die diameter: Ø 59 mm
- Weight: 28 kg
- Gross weight: 37 kg