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The PV 7  is a machine for fresh pasta of medium production recommended for restaurants, cottages, pizzerias, gastronomys and sales and tasting of fresh pasta.
Its operation is simple and efficient: it is equipped with an automated production system that mixes all types of flours and semolina with or without eggs, gluten-free and special flours in a few minutes and thanks to the rotary pasta cutter you can produce pasta in different types and formed according to the inserted die.
The machine includes a bronze die for spaghetti 1.5mm which the size can be chosen from the dies catalogue; any additional dies can be purchased separately.

The mixing tank can contain up to 7 kg of dough (solid + liquid) and is equipped with a spiral bronze screw that ensures the extrusion of a perfectly blended and homogeneous dough.It is also equipped with a water cooling system that ensures a constant extrusion temperature and a ventilation system that allows to dry superficially the extruded pasta.

The machine allows an easy and quick cleaning because the screw and the shaft, in bronze/aluminium, can be easily removed.
Model built according to national and international accident prevention regulations. It is equipped with a control panel and complies with the accident prevention regulations in force.

- Stainless steel structure and painted iron
- Stainless vat welded inside
- Bronze/alluminium screw
- Water cooling system
- Pasta drying fan


- Dies in brass/bronze alloy for the pruduction of the pasta type depending on the chosen fotmat
- Electronic cutter that allows to automatically cut the pasta extruded from the machine and automate the process of production.
- Stainless steel pasta trolley(pasta trays not included)
- Perforated pasta tray


Power: 0,75 kW
Power: 380V/50Hz 3ph - 220V/60Hz 3ph
Vat Capacity: 7 Kg
Extrusion speed: 20-25 Kg/h
Productivity: 10-12 Kg/h
Production Rate: 20-25 kg/h
Die diameter: Ø94 mm
Dimensions: 700x420x640h (mm)
Net Weight: 115 Kg
Die diameter: Ø 75 mm

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