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Available in 20/25 working days

Lineapasta offers free shipping worldwide for this equipment but avails himself of the possibility to charge part of the shipment if the destination is found to be outside the traditional delivery circuits or of excessive economic relevance.

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The fresh pasta maker with vacuum MAC 60S is a highly reliable machine equipped with double vat which allows to knead and extrude at the same time so it allows a continuous production of short, long, and fresh pasta sheet which can be obtained with any type of flour or semolina.
It is equipped with a vacuum extrusion device particularly recommended for those who want also to dry the pasta as it allows to obtain a more homogeneous mixture, without pits and more resistant to breakage once dried. Furthermore, the product is more colorful and air bubbles-free.
The dies can be supplied in bronze to produce a rougher and more porous pasta, better suited to retaining the sauce, or in PTFE (teflon) for a smoother and more glossy pasta.
The MAC 60S is recommended for shops and laboratories, it is built entirely of stainless steel mounted on wheels and is equipped with a control panel and complies with current accident prevention regulations.

It is supplied with an automatic pasta cutter for short pasta with speed variator with 1, 2 and 4 blade knives and two pasta trays.


- Stainless steel structure
- Automatic pasta cutter
- Fan for pre-drying the pasta
- Water cooling system
- Dismountable mixing shafts


- Vertical extrusion head
- Impulse-pasta cutting device for long pasta and special shapes
- Speed variator (MAC  60SV version): allows a variable output, particularly suitable for direct coupling with machines for ravioli, tortellini and cappelletti production.
- Other changes on request


- Power: 380V/50Hz 3ph - 220V/60Hz 3ph
- Power: 3,8 Kw
- Vat capacity: 12 Kg
- Hourly production: 42-48kg (30-80kg for MAC 60SV version)
- Dimension: cm 80x95x160h
- Weight: 210 kg (230 kg for MAC 60SV version)