Automatic crêpes machine C4 La Monferrina for rectangular and square crêpes

La Monferrina C4 is a machine for production of a strip of crepes having a width of 640 mm, aimed at fresh pasta laboratories lookingfor high outputs. The machine is equipped with a 50 litres capacity batter tank and the product is transported to the machine through a dosing pump. The cooking drum is controlled by a speed inverter to set the production speed. Cooking drum temperature is adjustable, till a maximum of 350°C. The machine is provided with an exhaust hood to eject steam. Machine is manufactured in stainless steel and aluminium EN AW 6082 T6. The control panel is at machine side and it is manufactured in respect of all accident prevention regulations in force. The machine is completed by a cutting unit which permits to cut the 640 mm strip longitudinally and transversally. The longitudinal cut is adjusted manually, the transversal cut is set electronically, so to obtain square or rectangular crepes in different sizes.

Lineapasta supplies together with the machines and only to its customers, a user, maintenance and installation manual in paper and digital format with also a pasta recipe book, to be used with our professional machines.