Machine particularly suitable for the production of stuffed pasta stuffed with meat fillings, can also work stuffed with lean, ricotta, cheese, pumpkin, etc. An interchangeable mold system allows the production of different formats. The filling supply is continuous and automatic. The machine is set up to adjust the speed of the pastry, depending on the format. The various functions are controlled by independent motovariators.

Mold 1: Cappelletti
Mold 2: Agnolotti

The machine works perfectly, having worked very little. It is sold for inactivity.
The machine also includes a compartment for the filling, a roller for loading the dough, two pairs of tray rests and above all the pneumatic system for inserting the filling.

TECHNICAL DATA:

Height: 1490 mm
Width: 750 mm
Depth: 1320 mm
Weight: 282 Kg
Installed power: 1.5 Kw
Hourly production: 60 Kg MAX
Sheet width: 160 mm