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- Condition:Second hand- Guarantee:Not included on price- Year of build:2002- Where is:Badajoz (Spain)- More informations:Currently working
Description
Thermoforming machine Novopack with 9 moulds including 2 molds of sliced.
this vacuum thermoforming has 9 moulds which are as follows:
- ham or whole boneless shoulder.
- ham or half boneless shoulder.
- ham or shoulder in quarterfinals boning.
- mould of lomo, chorizo cular and torpedoes.
- moulds for media loins, means sausage and media torpedoes.
- model for chorizo horseshoe or candles.
- mold meat fresh, as steak, dam, etc. and also for headboards and loins.
- mould for slicing of 200 to 300 grams.
- mould for slices of 80 to 150 grams.
This machine in perfect state of maintenance and reviewed by the helmerpack house, since last year was given the new software and half of the molds are new.
This thermoformer new costs 180.000 euros, last year put them the new software, which is the soul of the thermoformer and is in perfect condition.
It works great! I received my machine in a fairly short amount of time considering... Read more
01/04/2025
Review in the original language
Review
It works great! I received my machine in a fairly short amount of time considering it came from overseas, and it holds out great. I don't feel like I can break it like I did with my plastic pasta machines.
x
Review in the original language
It works great! I received my machine in a fairly short amount of time considering it came from overseas, and it holds out great. I don't feel like I can break it like I did with my plastic pasta machines.
A very sturdy machine. Packed well it arrived in perfect condition to California.... Read more
26/03/2025
Review in the original language
Review
A very sturdy machine. Packed well it arrived in perfect condition to California. I am still learning the ropes as far as making pasta is concerned but so far the machine is satisfactory in all regards.
x
Review in the original language
A very sturdy machine. Packed well it arrived in perfect condition to California. I am still learning the ropes as far as making pasta is concerned but so far the machine is satisfactory in all regards.
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