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You are here: Pasta maker > Pasta plants

Complete cooking and cooling pasta line NILMA C150 - 30 Kg capacity, about 800 portins per hour. Fully automatic cooking and cooling line. The operator needs only put the pasta and salt into the water. The rest of the cooking process is handled by the pasta cooker, the line’s main component, which automatically controls the cooking temperature, the water level, stirs the pasta to prevent it sticking and then delivers it to the cooler. The cooler, supplied with refrigerated water, hydrodynamically stirs the pasta, thus stopping the cooking process and chilling the food in 1-2 minutes. The cooling cycle is controlled by a time and temperature programmer. When cooling completed, the basket lifts the pasta to the drain position. The operator needs then only unload the pasta into the trolley. The cooled pasta must then be stored in a cold room while awaiting reactivation. The pasta may be reactivated either by submerging it once more inboiling water for a short time or by heating in a saucepan, in a microwave oven with steam.