Stone ground organic einkorn wheat flour obtained by grinding grain freed from foreign substances and impurities.
Use this flour to obtain a dark and very soft dough; the mixture calls a lot of water but it is recommended adding a little at a time until the desired consistency is obtained.

The product must be kept at room temperature, in a cool, dry and ventilated place.

Allergens: wheat gluten

CHARACTERISTICS:

Color: reddish with a marked presence of fiber.
Odor: Intense characteristic of dairy products
Taste: Full-bodied and full with hazelnut and chestnut aftertaste
Appearance: Compact, though dusty and light in the hand

Packs of 1 kg - 5 kg - 25 kg
Minimum purchase 100 kg
Discounted prices for purchases over 200kg (request information)