Important: this ad is no longer available because already sold or not for sale anymore. We invite you to visit our website to find any similar equipment.
Press K300 - LA MONFERRINA
Available in 20/25 working days
Ad #395
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Lineapasta offers free shipping worldwide for this equipment but avails himself of the possibility to charge part of the shipment if the destination is found to be outside the traditional delivery circuits or of excessive economic relevance.
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The Press for pasta K300 is press for production of 300 Kg/h of pasta.
Completaly automatic, it can process any type of flour of durum wheat (semolina), because the turbine pre-mixing gives to the mix a perfect moisture.
The mix is processed under vacuum and extruded with a specially shaped and polished screw.
The extrusion is performed with electronic pressure and temperature control.
The die, inserted by a simple pushing, is ejected automatically.
The K300 has been designed to work simply and safely 24 hours daily.
CHARACTERISTICS:
- Volumetric type water doser
- Turbine pre-mixer to allow the liquid vaporization so to obtain a perfect dough moisture
- Second mixer under vacuum
- Extruding unit with stainless steel screw (mm. 120)
- Round extruding head with diffuser and digital pressure control (die diameter mm. 300)
- Cooling system by automatic closed circuit unit and refrigeration through gas R404 (optional)
- Automatic pasta cutter with electronic control of cutting speed
- Main structure in painted steel
- Ladder with access footpath
The semi-automatic line consists of the following units:
- Flour elevator;
- Press;
- Pre-dryer;
- Conveyor for pre-dryer discharge;
- Silo to stock dry pasta;
- Conveyor for silo loading and unloading.
TECHNICAL DATA:
- Weight: 2400 Kg
- Dimensions mm (AxBxC): 2300x3400x5150
- Installed power: 28 kW
- Die diameter: 300mm
- Production per hour: 300 Kg
Completaly automatic, it can process any type of flour of durum wheat (semolina), because the turbine pre-mixing gives to the mix a perfect moisture.
The mix is processed under vacuum and extruded with a specially shaped and polished screw.
The extrusion is performed with electronic pressure and temperature control.
The die, inserted by a simple pushing, is ejected automatically.
The K300 has been designed to work simply and safely 24 hours daily.
CHARACTERISTICS:
- Volumetric type water doser
- Turbine pre-mixer to allow the liquid vaporization so to obtain a perfect dough moisture
- Second mixer under vacuum
- Extruding unit with stainless steel screw (mm. 120)
- Round extruding head with diffuser and digital pressure control (die diameter mm. 300)
- Cooling system by automatic closed circuit unit and refrigeration through gas R404 (optional)
- Automatic pasta cutter with electronic control of cutting speed
- Main structure in painted steel
- Ladder with access footpath
The semi-automatic line consists of the following units:
- Flour elevator;
- Press;
- Pre-dryer;
- Conveyor for pre-dryer discharge;
- Silo to stock dry pasta;
- Conveyor for silo loading and unloading.
TECHNICAL DATA:
- Weight: 2400 Kg
- Dimensions mm (AxBxC): 2300x3400x5150
- Installed power: 28 kW
- Die diameter: 300mm
- Production per hour: 300 Kg
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