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Storci automatic press total vacuum V70.1 220 G
Ad #240
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Lineapasta offers free shipping throughout Europe for this equipment but avails himself of the possibility to charge part of the shipment if the destination is found to be outside the traditional delivery circuits or of excessive economic relevance.
- Price€ 25.000,00VAT excluded
We deliver worldwide
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Important: this ad is no longer available because already sold or not for sale anymore. We invite you to visit our website to find any similar equipment.
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- Condition: U s e d
- Guarantee: Not included on price
Information
Press in stainless steel suitable for the production of dry and fresh pasta, particularly right for the automation of laboratory and small firms. It allows automatic production without worker presence.
Volumetric semolina measuring device and peristaltic pump fluid measuring device.
Vacuum kneading basin with pump, filter and vacuum meter
Kneading paddles fixed without bolts to make easier the cleaning operations
Sturdy thrust bearing group studied for long production duration.
Horizontal die head with metal ring
Safety manometer with electrical contacts
Cutting group for the short pasta cut with inverter and set of knives at 1, 2, 4 blades
Ventilation for short pasta cut
Continuous automatic press total vacuum
Fresh pasta production 150 – 180 kg/h
Automatic dosing system
Under vacuum dough preparation
Extrusion screw in stainless steel with terminal at three principles
Ø die 220 mm
Production (kg/h) 150
Power consumption (kW) 10
Power installed (kW) 11
Weight (kg) 600
Size (mm) 1617x1623x2635
Capacity mixing tank (l) 30
Dimension drawing (mm) 218x199x60
Machine in very good condition.
5 dies included. Short in used.
Volumetric semolina measuring device and peristaltic pump fluid measuring device.
Vacuum kneading basin with pump, filter and vacuum meter
Kneading paddles fixed without bolts to make easier the cleaning operations
Sturdy thrust bearing group studied for long production duration.
Horizontal die head with metal ring
Safety manometer with electrical contacts
Cutting group for the short pasta cut with inverter and set of knives at 1, 2, 4 blades
Ventilation for short pasta cut
Continuous automatic press total vacuum
Fresh pasta production 150 – 180 kg/h
Automatic dosing system
Under vacuum dough preparation
Extrusion screw in stainless steel with terminal at three principles
Ø die 220 mm
Production (kg/h) 150
Power consumption (kW) 10
Power installed (kW) 11
Weight (kg) 600
Size (mm) 1617x1623x2635
Capacity mixing tank (l) 30
Dimension drawing (mm) 218x199x60
Machine in very good condition.
5 dies included. Short in used.
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