La Monferrina P12 is an automatic and very reliable machine, suitable for working with any kind of flour and durum wheat (semolina); it is suitable for long and short pasta shapes production which can be obtain by simply changing the exstruding die.

Monferrina P12 is a machine of medium production, suitable for small restaurants, pizzerias and delicatessen. The operation of this machine is simple and efficient. The machine is made of anodized aluminium in its external structure and the parts that are in contact with pasta are made of stainless steel.
4 standard metal dies at choice from the dies catalogue are included with the P12, while the penne die, PTFE dies and the pasta sheet dies have to be bought apart.
The machine comes also with an automatic pasta cutter, double vat, a fan, water cooling system and a pasta tray.

The operation of this machine is simple and efficient. It is equipped with a control panel and it respect all accident prevention regulations in force.

N.B.:

Lineapasta supplies together with the machines and only to its customers, a user, maintenance and installation manual in paper and digital format with also a pasta recipe book, to be used with our professional machines.

TECHNICAL CHARACTERISTICS:

- 6 + 6 Kg kneading vats
- Shaft and screw which can be disassembled for an easy cleaning and maintenance
- Automatic pasta cutter with speed variator
- Fan
- Stainless steel trolley with wheels
- Water cooling.


OPTIONAL ACCESSORIES: 

Ravioli Group 170mm: it carry out the production of perfect ravioli strips in the available shapes. The ravioli group has a fixed mould integrated with the machine and once the size has been chosen (mm 20X20, 34x40, 40x50, 70x70x70), this cannot be changed unless you buy another Ravioli Set.

To produce different shapes and sizes of ravioli with interchangeable ravioli moulds, it is necessary to buy the Multipasta accessory instead of the Ravioli Set.

Gnocchi Group: it carries out the production of gnocchi made of potatoes or made of potatoes flakes in various dimensions and additional ingredients such as tomatoes or spinaches

Perforated pasta trays

The assembly of all the accessories is simple and pratical. Some units can also be used in combination with some other machine models in our production range

TECHNICAL DATA:

Weight: 147 Kg
Dimesions mm (AxBxD): 580x650x1580
motor power: 2000 W
Kneading vat capacity: 6 + 6 Kg
Pasta production: 25-35 Kg/h
Die diameter: Ø 89 mm