La Monferrina P100 is an automatic and very reliable machine, fit to carry out pasta production by using any kind of flour and durum wheat (semolina).
It is suitable for all kinds of short and long pasta production.

Its operation is simple and efficient; its external structure is made of anodized aluminium and the parts that are in contact with pasta are made of stainless steel. It is equipped with a control panel and it respects all accident prevention regulations in force.

N.B.:

Lineapasta supplies together with the machines and only to its customers, a user, maintenance and installation manual in paper and digital format with also a pasta recipe book, to be used with our professional machines.

TECHNICAL CHARACTERISTICS:

- Kneading vat
- Shaft and screw which can be disassembled for an easy cleaning and maintenance
- Automatic pasta cutter with speed variator
- Speed inverter
- Pressure control on extruding head
- Water cooling for extruding head and die
- Automatic upper vat tilting by pneumatic system


TECHNICAL DATA:

- Weight: 372 Kg
- Dimensions mm (AxBxC): 815x1600x1600
- Motor power three-phase 1: 4000 W
- Motor power three-phase 2: 1800 W
- Motor power three-phase 3: 1800 W
- Kneading vat capacity: 30 KG
- Pasta production: 100 Kg/h