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  • Pasteurizer ITALGI PSE 40 overhauled
  • Pasteurizer ITALGI PSE 40 overhauled
  • Pasteurizer ITALGI PSE 40 overhauled
  • Pasteurizer ITALGI PSE 40 overhauled
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Lineapasta offers free shipping worldwide for this equipment but avails himself of the possibility to charge part of the shipment if the destination is found to be outisde the traditional delivery circuits or of excessive economic relevance.
  • Price:
    5.625,00 
  • Condition:
    U s e d
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Description

Guarantee: Not included on price
Year of build: 2006
Where is: borca di cadore
More informations:
Currently working
Overhauled

Information

The pasteurizer PSE40 allows you to extend the life of fresh pasta quickly and easily. The machine reduces the bacterial load by heating the product for the time required, maintaining the correct humidity.

Performance:
the machine can process up to 40 kg per hour of various products such as stuffed ravioli , tortellini, Cappelletti, but also not filled products as potato dumplings, or Trofie and orechiette.

Hygiene :
The PSE is built entirely in AISI 304 stainless steel , including the conveyor belt. The top cover can be removed to facilitate cleaning operations.

Ease of use :
The machine is equipped with all the components needed to maintain the temperature and the water level will be automatically set . The only connections required are the power line, drinking water to drain off the water . At the end of the treatment cycle is installed a set of fans for the superficial drying of the product. The duration of treatment can be varied simply .
security:
The machine is equipped with a safety device which interrupts the supply of energy in case of lack of water. Every potentially dangerous part is covered with stainless steel panels .

Economy:
The shape of the treatment chamber , the thermal insulation and the power adjustment ensure optimal management costs .

SERPERNTINE WITH FEW HOURS OF WORK, WITH TROLLEY
PRODUCTION kg/h40-80 - lbs / hr 80-160
TAPE: cm 70/27 "1/2
DIMENSIONS
130 x 200 x 120H
51 "x 79" x 47 "1/2