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Takeaway pasta factory and gastronomy
Description
Takeaway pasta factory and gastronomy complete with kitchen and all the machines for typical regional fresh pasta:
- Baresina 5 zindo complete with 10 pasta shapes of 25 kg/h
- Zindo dryer cabinet
- Trabatto Zindo
- Combined machine D120 small DEA complete with 2 cutting units of 40 kg/h and 4 ravioli molds of 40 kg/h
- 70kg mignon gnocchi machine
- 45 kg/h D85 DEA cappelletti machine
- 160mm Monferrina C1 square crepes machine
- Thermosealer tsm 102r
- Vacuum machine
- Unox oven in stainless steel with 5 trays
- Blast chiller 5 trays
- Tables with shelves 6 pcs
- 2.6 m hood
- Carbonated suction unit
- Central air intake
- 3 induction plates
- Fridge - 20/+ 4, with double glass door and drinks fridge
- Sales and laboratory scale, cash desk
- 6.25 m sales counter including 2 cold counters + 1 hot deli counter, cash counter and service counter.