• Fresh pasta machine with double vat and vacuum MAC 100S
  • Fresh pasta machine with double vat and vacuum MAC 100S
  • Fresh pasta machine with double vat and vacuum MAC 100S
  • Fresh pasta machine with double vat and vacuum MAC 100S
  • Fresh pasta machine with double vat and vacuum MAC 100S
  • Fresh pasta machine with double vat and vacuum MAC 100S
  • Fresh pasta machine with double vat and vacuum MAC 100S
  • Fresh pasta machine with double vat and vacuum MAC 100S
  • Fresh pasta machine with double vat and vacuum MAC 100S
  • Fresh pasta machine with double vat and vacuum MAC 100S
  • Fresh pasta machine with double vat and vacuum MAC 100S
  • Fresh pasta machine with double vat and vacuum MAC 100S
  • Fresh pasta machine with double vat and vacuum MAC 100S
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Lineapasta offers free shipping worldwide for this equipment but avails himself of the possibility to charge part of the shipment if the destination is found to be outisde the traditional delivery circuits or of excessive economic relevance.

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Information

The fresh pasta maker with vacuum MAC 100S is a highly reliable machine equipped with double vat which allows to knead and extrude at the same time so it allows a continuous production of short, long, and fresh pasta sheet which can be obtained with any type of flour or semolina.
The second vat with the cochlea is equipped with a device that allows to mix the ingredients under vacuum so it is particularly recommended for those who want also to dry the pasta as it allows to obtain a more homogeneous mixture, without pits and more resistant to breakage once dried. Furthermore, the product is more colorful and air bubbles-free.
The dies can be supplied in bronze to produce a rougher and more porous pasta, better suited to retaining the sauce, or in PTFE (teflon) for a smoother and more glossy pasta.
The MAC 100S version is recommended for shops and laboratories, it is built entirely of stainless steel mounted on wheels and is equipped with a control panel and complies with current accident prevention regulations.

It is supplied with an automatic pasta cutter for short pasta with speed variator with 1, 2 and 4 blade knives and two pasta trays.


TECHNICAL CHARACTERISTICS:

- Stainless steel structure
- Automatic pasta cutter
- Water cooling system
- Fan for pre-drying the pasta
- Dismountable mixing shafts


OPTIONAL ACCESSORIES:


- Vertical extrusion head
- Impulse-pasta cutting device for long pasta and special shapes
- Closed circuit cooling system
- Penne cutter
- Speed variator (MAC 100SV): allows a variable output, particularly suitable for direct coupling with machines for ravioli, tortellini and cappelletti production.
- Other changes on request


TECHNICAL DATA MAC 100S and MAC 100SV:


- Power: 380V/50Hz 3ph - 220V/60Hz 3ph
- Power: 5,5 Kw (6,5 Kw for MAC 100SV version)
- Vat capacity: 25 Kg
- Hourly production: 100kg (60-150kg for MAC 100SV version)
- Dimension: cm 130x110x195h
- Weight: 375 kg (405 kg for MAC 100SV version)