Important: this ad is no longer available because already sold or not for sale anymore. We invite you to visit our website to find any similar equipment.

  • Combined press/ravioli machine Mod. EP/55R DV - Dominioni
  • Combined press/ravioli machine Mod. EP/55R DV - Dominioni
  • Combined press/ravioli machine Mod. EP/55R DV - Dominioni
  • Combined press/ravioli machine Mod. EP/55R DV - Dominioni
  • Combined press/ravioli machine Mod. EP/55R DV - Dominioni
  • Combined press/ravioli machine Mod. EP/55R DV - Dominioni
  • Combined press/ravioli machine Mod. EP/55R DV - Dominioni
  • Combined press/ravioli machine Mod. EP/55R DV - Dominioni
  • Combined press/ravioli machine Mod. EP/55R DV - Dominioni
Ad #773
See all ads from Corrado
Lineapasta offers free shipping worldwide for this equipment but avails himself of the possibility to charge part of the shipment if the destination is found to be outisde the traditional delivery circuits or of excessive economic relevance.
  • Price:
    10.000,00 
  • Condition:
    U s e d
  • Facebook:
    Share on Facebook

Contact

Description

Guarantee: Not included on price
Year of build: 2002
Where is: Germania
More informations:
Currently working

Information

Press complete with ravioli machine Mod. RS/120. Automatic combined machine indicated for the production of double-sheet ravioli and different sizes of fresh pasta or to be dried, such as macaroni, fusilli, tagliatelle, spaghetti, etc., with or without eggs: the machine can also produce sheets of any thickness for the production of lasagne, cannelloni or to feed forming machines. The extraordinary ductility allows it to be used with any type of flour or semolina, thus favoring the production of special pastes;

 

- Fan for pre-drying of pasta

- Electronic knife with possibility of adjusting the length of the cut

- A double sheet ravioli machine with the possibility to interchange the molds

- Structure entirely made of stainless steel

- Electrical panel and control panel of the functions with the respective safety devices built according to the current EEC standards.

 

Including n. 3 molds for ravioli and n. 6 bronze dies.

 

Technical data:

Height: 1800 mm
Width: 1180 mm
Depth: 1020 mm
Weight: 280 Kg
Installed power: 2 Kw
Hourly production of puff pastry: 35/45 Kg
Hourly ravioli production: 60 Kg